Directions:
- Wash, peel, dry potatoes and slice into strips as above. Heat oil to about 330 degrees and carefully place fries into hot oil.
- Cook for about four minutes and remove from grease. Drain on a paper towel for at least five minutes.
- Reheat oil to 375 degrees and finish frying potatoes for another 3 or 4 minutes or until golden brown.
- Season with salt and pepper while they are still hot and the seasoning will adhere to the taters better.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4066.77 Kcal (17027 kJ) | ||
| Calories from fat | 4028.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 447.6g | 689% | |
|---|---|---|---|
| Potassium | 620mg | 13% | |
| Total Carbs | 26g | 9% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3g | 6% | |
| Vitamin C | 27mg | 45% | |
| Iron | 1mg | 6% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 591.45 Kcal (2476 kJ) | ||
| Calories from fat | 585.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.1g | 689% | |
|---|---|---|---|
| Potassium | 90.17mg | 13% | |
| Total Carbs | 3.78g | 9% | |
| Sugars | 0.15g | 4% | |
| Dietary Fiber | 0.29g | 8% | |
| Protein | 0.44g | 6% | |
| Vitamin C | 3.9mg | 45% | |
| Iron | 0.1mg | 6% | |
| Calcium | 5.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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