27 french potatoes peanut oil Recipes

russet potatoes , preferably idaho, sugar, water, enough to cover your potatoes, peanut oil (enough to fill your pot at least half way), onion powder, salt

russet potatoes, peanut oil or oil of your choice, s & p, to ta te

russet potatoes, peanut oil, for frying, salt & freshly ground black pepper, all-purpose flour, evaporated milk

potatoes, vegetable oil or 3 cups peanut oil, approx, salt , to taste, pepper , to taste

starchy potatoes , such as yukon gold, natural fat, such as butter , a mixture of butter and peanut oil, duck fat, or goose fat if you got it, chopped fresh parsley, salt and black pepper to taste--some or none, just as you like

mayonnaise, dijon mustard, peanut oil or vegetable oil, for frying, russet potatoes , skins scrubbed clean, cut lengthwise into 1/4-inch sticks, salt and freshly ground black pepper

russet potatoes, peeled (or well scrubbed if leaving leaving the skin on), peanut oil, kosher salt

oil (for frying , peanut or canola), russet potatoes or 12 oz , frozen pre cut fries, fresh minced garlic, kosher salt, black pepper, dried thyme, extra virgin olive oil

russet potatoes, peanut oil (for frying , 2 quarts), fine sea salt

good-sized white idaho potatoes, peanut oil, salt and pepper to taste

russet potatoes, peanut oil, for frying, salt and freshly ground black pepper, all-purpose flour, evaporated milk

whole idaho russet potatoes, peanut oil, sea salt ( sel gris, a fine light grey french salt)

idaho potatoes, peeled, peanut oil , neutral flavor, for frying, salt to taste

russet potatoes , well scrubbed, vegetable , canola, or peanut oil, sea salt and malt vinegar, crab boil seasoning (recommended : old bay), truffle oil, parsley, freshly chopped garlic, hot sauce, grated parmesan, red chile flakes, fresh herbs

dry-aged sirloin steaks, vegetable oil, garlic, sliced, fresh rosemary, roughly chopped, fresh thyme, roughly chopped, salt and pepper for seasoning steaks, red wine, shallots, chopped and peeled, veal stock ( demi-glace), splash sherry vinegar, butter, sugar to taste, idaho potatoes, peeled, peanut oil , neutral flavor, for frying, salt to taste, lemon juice, butter, softened, garlic, chopped, rosemary, finely chopped, thyme, finely chopped, wood chips for grilling

russet potatoes, about 2 lb, peeled, peanut oil, for frying, salt, egg yolk, dijon mustard, fresh lemon juice, red wine vinegar, kosher salt, freshly ground black pepper, corn oil, special equipment : electric deep fryer or large heavy pot with deep-fry thermometer

peanut or other vegetable oil, for frying, baking potatoes , like russets, salt , to taste