Directions:
- Preheat oven to 200 degrees.
- In a large dutch oven heat oil to 320 degrees.
- Peel potatoes and EVENLY cut fries into 1/4 x 1/4 strips of equal length.
- Place in a large bowl of cold water as you're slicing.
- Drain potatoes thoroughly, removing any excess water.
- When oil reaches 320 degrees, submerge the potatoes in the oil.
- Working in small batches, fry for 2 to 3 minutes until they are pale and floppy.
- Remove from oil, drain, and cool to room temperature.
- Increase the temperature of the oil to 375 degrees.
- Re-immerse fries and cook until crisp and golden brown, about 2 to 3 minutes.
- Remove and drain on roasting rack.
- Season with kosher salt.
- Once again this is done is small batches and will need to be kept warm in the oven until all potatoes are fried.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.79 Kcal (790 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.25mg | 1% | |
| Potassium | 1070.44mg | 23% | |
| Total Carbs | 40.87g | 14% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 5.84g | 12% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 1.9mg | 11% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 97 Kcal (406 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 14mg | 1% | |
| Potassium | 550mg | 23% | |
| Total Carbs | 21g | 14% | |
| Sugars | 1g | 8% | |
| Dietary Fiber | 2g | 16% | |
| Protein | 3g | 12% | |
| Vitamin C | 8mg | 26% | |
| Iron | 1mg | 11% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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