Directions:
- Cut the potatoes lengthwise into 1/4-inch-thick slices, then cut each slice lengthwise into 1/4-inch-thick fries. Put the fries in a large bowl of cold water and refrigerate for at least 1 hour or up to 8 hours.
- Heat the oil in a heavy-bottomed medium stockpot over medium heat, or in a tabletop deep fryer, to 325°F Line a baking sheet with paper towels and set aside.
- Drain the fries well and pat dry in batches with paper towels. Fry each batch, turning frequently, for 3 to 4 minutes or until the fries are a pale blond color and limp. Remove with a mesh skimmer to the baking sheet lined with paper towels.
- Increase the heat of the oil to 375°F.
- Fry the potatoes again, in batches, turning frequently, until golden brown, 3 to 4 minutes. Remove with the skimmer and drain on clean paper towels. Season immediately with salt and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2188.15 Kcal (9161 kJ) | ||
| Calories from fat | 2014.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.8g | 344% | |
|---|---|---|---|
| Sodium | 30.28mg | 1% | |
| Potassium | 1189.38mg | 25% | |
| Total Carbs | 45.41g | 15% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 2.2mg | 12% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 497.25 Kcal (2082 kJ) | ||
| Calories from fat | 457.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.86g | 344% | |
|---|---|---|---|
| Sodium | 6.88mg | 1% | |
| Potassium | 270.28mg | 25% | |
| Total Carbs | 10.32g | 15% | |
| Sugars | 0.49g | 9% | |
| Dietary Fiber | 0.98g | 17% | |
| Protein | 1.47g | 13% | |
| Vitamin C | 3.9mg | 29% | |
| Iron | 0.5mg | 12% | |
| Calcium | 8.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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