Have the butcher cut 4 prime sirloin steaks to your desired size. Prepare the marinade by combining the 4 marinade ingredients and rubbing the steaks in this mixture. Allow to marinade overnight in the refrigerator.
Combine red wine and shallots in a medium saucepan. Cook over high heat and reduce until about 3 tablespoons remain, then add veal stock, sherry vinegar and butter, bring back to a low boil, and add sugar, if needed, and set aside in a warm place.
Cut the french fries with mandoline or french fry cutter 1/4-inch strips. Heat a saucepan or stock pot (at least 2 gallon capacity) with the oil about 250 degrees (use a thermometer to gauge). Add the french fries and cook, stirring to avoid clumping together, about 3 minutes, until soft but not mushy. Remove with a mesh strainer and drain onto paper towels. Turn heat to high and heat oil to 350 degrees. At the last minute before serving plunge the fries into the oil and cook until golden brown. Remove from oil, drain onto towels and season with salt to taste.
Heat the stove top smoke with wood chips. Put the steaks on the smoker for 3 minutes. Cover with the lid for a few minutes to infuse the meat with the wood smoke flavor. Then place steaks on grill pan and cook to desired doneness. Season with salt and pepper. To serve, laddle sauce over steak and top with compound butter.
For compound butter, mix all ingredients in a bowl and whisk until smooth. Roll into a log, shape in plastic wrap, then freeze until solid. Slice into 1/4-inch slices and place on top of each steak

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4485.79 Kcal (18781 kJ)
Calories from fat	4368.65 Kcal
		% Daily Value*
Total Fat	485.41g	747%
Cholesterol	98.6mg	33%
Sodium	103.75mg	4%
Potassium	390.26mg	8%
Total Carbs	8.6g	3%
Sugars	2.85g	11%
Dietary Fiber	0.4g	2%
Protein	9.13g	18%
Vitamin C	4.8mg	8%
Vitamin A	0.4mg	12%
Iron	1mg	6%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	620.98 Kcal (2600 kJ)
Calories from fat	604.76 Kcal
		% Daily Value*
Total Fat	67.2g	747%
Cholesterol	13.65mg	33%
Sodium	14.36mg	4%
Potassium	54.03mg	8%
Total Carbs	1.19g	3%
Sugars	0.39g	11%
Dietary Fiber	0.05g	2%
Protein	1.26g	18%
Vitamin C	0.7mg	8%
Iron	0.1mg	6%
Calcium	5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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