276561 french farmhouse garlic chicken Recipes

boneless skinless chicken breast halves (about 12 oz total ), salt, pepper, cooking oil, garlic, peeled (i peel the garlic easily by mashing them slightly with the flat side of a knife and then slipping of), dry white wine or 1/2 cup chicken broth, chicken broth, lemon juice, dried basil, crushed, dried oregano, crushed, all-purpose flour, dry white wine or 2 tbsp chicken broth

chicken breast, garlic cloves, chicken broth, chicken broth, flour, lemon juice, parsley, extra virgin olive oil

boneless skinless chicken breasts, flour, olive oil, minced garlic, chicken stock, balsamic vinegar, cornstarch, water

chicken breasts (trimmed of fat), butter or 2 tbsp margarine, chopped onion, pepper, season-all salt, swanson roasted garlic chicken broth

chicken breast, cubed, gnocchi, butter, onion, sliced thinly, garlic cloves, crushed, cayenne pepper (or more per your taste ), fennel , seads, dried tarragon leaf, dried sage, marjoram, cream

french bread, garlic cloves, minced, fresh oregano, chopped, fresh parsley, chopped, unsalted butter, room temperature, parmesan cheese, freshly grated

french bread, garlic clove, crushed with, salt, oil or 5 tbsp butter, parmigiano-reggiano cheese

chicken breasts, flour, salt and pepper, butter, olive oil, bacon, garlic cloves, chicken broth, dry white wine, fresh parsley sprigs

extra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped

extra-virgin olive oil, good quality bacon, chopped, all-purpose flour plus 2 tbsp, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushrooms, quartered, ribs celery from the heart of the stalk and leafy tops, chopped, carrots, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme , 4 to 5 sprigs, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, a handful flat-leaf parsley, finely chopped

fresh tarragon, chopped, olive oil, garlic, chicken breasts, skins on, dry white wine, bay leaves, fresh rosemary, fresh thyme, chicken stock

olive oil, boneless, skinless chicken thighs, chopped yellow onion, minced garlic, chicken stock, grated fresh ginger root, allspice, coarse kosher salt, black pepper, ground chipotle chili pepper, fresh lemon juice, prepared yellow mustard, dried mediterranean apricots , cut into 1/2-inch pieces, raisins, sweetened dried cranberries, orange-flavored liqueur (recommended : cointreau), chopped toasted walnuts

chicken, cut up, shortening or 1 tbsp vegetable oil, white pearl onions, peeled or 2 small onions, chopped, sliced mushrooms, chopped carrot, celery, chopped, garlic cloves, crushed or 1 1/2 tsp garlic powder, parsley flakes, dried thyme, white wine, bay leaf, salt and pepper

chicken thighs, white wine, chicken broth, onions, peeled and roughly chopped, fresh sage leaves, fresh basil leaves, heavy cream, salt, pepper

chicken, cut into 8 to 10 pieces, kosher salt and freshly ground black pepper, minced fresh rosemary leaves, good olive oil, head garlic, separated into cloves and peeled, saffron threads, whole fennel seeds, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potatoes, halved, rouille , for serving, crusty french bread , for serving, garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil

french bread , large, sliced lengthwise, garlic butter, chicken breasts, shredded, bacon , cooked crisp, chopped, mozzarella cheese or 5 oz monterey jack cheese, sliced

chicken wings or 1 1/2 kg chicken drummettes, garlic, crushed, vegetable oil, lemon juice, apricot jam, paprika, plain yogurt, chopped fresh parsley, chopped fresh dill or 1 tsp dried dill

chicken breasts, sliced thin, olive oil, dry orecchiette or penne pasta, cooked according to package directions, heavy whipping cream, chicken broth, salted butter, sliced garlic, sliced green onions, sour cream, broccoli florets, sliced mushrooms, flour, water, garlic salt, salt and pepper to taste, shredded parmesan cheese