Garlic Chicken Nibbles and a Dill Dip Recipe

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Ingredients:

Serving

Directions:

Combine chicken with remaining ingredients in large bowl, stir well to coat chicken.
Cover, refrigerate 3 hours or overnight.
Remove chicken from marinade, reserve marinade.
Place chicken on wire rack in baking dish.
Bake, uncovered, in moderate oven about 50 minutes or until well browned and tender, brushing occasionally with reserved marinade.
Serve with Dill Dip.
Dill Dip- Combine all ingredients in a small bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	905.59 Kcal (3792 kJ)
Calories from fat	517.47 Kcal
		% Daily Value*
Total Fat	57.5g	88%
Cholesterol	480.46mg	160%
Sodium	2338.27mg	97%
Potassium	849.48mg	18%
Total Carbs	18.97g	6%
Sugars	13.03g	52%
Dietary Fiber	4.04g	16%
Protein	77.12g	154%
Vitamin C	7.1mg	12%
Iron	7.8mg	43%
Calcium	187.4mg	19%

Amount Per 100 g
Calories	196.98 Kcal (825 kJ)
Calories from fat	112.56 Kcal
		% Daily Value*
Total Fat	12.51g	88%
Cholesterol	104.51mg	160%
Sodium	508.6mg	97%
Potassium	184.77mg	18%
Total Carbs	4.13g	6%
Sugars	2.83g	52%
Dietary Fiber	0.88g	16%
Protein	16.77g	154%
Vitamin C	1.5mg	12%
Iron	1.7mg	43%
Calcium	40.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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