French Italian Fusion Chicken Recipe

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Ingredients:

Serving

1 chicken breast, cubed
500 g gnocchi
1/2 butter
1 onion, sliced thinly
6 medium garlic cloves, crushed
1 pinch cayenne pepper (or more per your taste )
1 pinch fennel , seads
1 pinch dried tarragon leaf
3 pinchs dried sage
3 pinchs marjoram
3/4 cup cream

Directions:

On low heat, melt about half of the butter in a pan then add the onion and garlic. Cook until browned.
Meanwhile, add the gnocchi to boiling water and some salt if prefferred.
Add the chicken and all herbs and spices.
Let the chicken brown then add the rest of the butter.
Once the chicken is cooked through, stir through the cream and simmer until the gnocchi is ready.
Serve with a sprinkle of parmesan and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	826.17 Kcal (3459 kJ)
Calories from fat	586.51 Kcal
		% Daily Value*
Total Fat	65.17g	100%
Cholesterol	272.39mg	91%
Sodium	694.76mg	29%
Potassium	458.73mg	10%
Total Carbs	35.78g	12%
Sugars	2.33g	9%
Dietary Fiber	1.7g	7%
Protein	27.86g	56%
Vitamin C	8.1mg	14%
Vitamin A	0.3mg	10%
Iron	0.7mg	4%
Calcium	622.8mg	62%

Amount Per 100 g
Calories	187.07 Kcal (783 kJ)
Calories from fat	132.81 Kcal
		% Daily Value*
Total Fat	14.76g	100%
Cholesterol	61.68mg	91%
Sodium	157.32mg	29%
Potassium	103.87mg	10%
Total Carbs	8.1g	12%
Sugars	0.53g	9%
Dietary Fiber	0.39g	7%
Protein	6.31g	56%
Vitamin C	1.8mg	14%
Vitamin A	0.1mg	10%
Iron	0.2mg	4%
Calcium	141mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

21.6

Points
23

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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