Directions:
- Preheat oven to 400°.
- Mix oil, cheese and garlic.
- Cut bread into slices, making sure not to cut all the way through.
- Spread mixture onto top of bread, allowing the mixture to run down between the slices.
- Wrap the entire loaf in foil and bake 15-20 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.92 Kcal (1134 kJ) | ||
| Calories from fat | 215 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 1.58mg | 1% | |
| Sodium | 121.39mg | 5% | |
| Potassium | 29.99mg | 1% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.39g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 322 Kcal (1348 kJ) | ||
| Calories from fat | 255.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.39g | 37% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 1% | |
| Sodium | 144.28mg | 5% | |
| Potassium | 35.65mg | 1% | |
| Total Carbs | 14.46g | 4% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.03g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 40.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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