Garlic Chicken With Herbes De Provence Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

In a pestle and mortar, pound the tarragon with couple pinches of salt & black pepper, 1tbsp oil and 3 cloves of garlic into a paste.
Make a little pocket under the skin of each of the breasts and stuff 1 tsp of the tarragon mixture into it.spread the rest over the meat.
Place the chicken breasts into a plastic food bag with the wine and remaining garlic, thickly sliced, and expel as much air as you can from the bag. Marinate in the fridge for about 1 hour then remove the chicken and pat dry on kitchen paper. Strain the marinade and reserve the garlic but discard the wine.
Preheat the oven to 180°C/gas4.
In a large flameproof casserole dish, heat the remaining olive oil over a medium heat and fry the chicken skin side down until golden, do this in batches if need be. Remove and set aside.
Allow the pan to cool down, then place the herbs and reserved garlic in the dish.Add the chicken skin side up and add the stock.
Cover with greaseproof paper. Place in the oven, then immediately turn the heat down to 140°C/gas 1. Cook for 1 hour 30 minutes, or until the chicken is cooked through and there is no pink meat. remove the herb sprigs and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.65 Kcal (2511 kJ)
Calories from fat	339.72 Kcal
		% Daily Value*
Total Fat	37.75g	58%
Cholesterol	176.64mg	59%
Sodium	1171.76mg	49%
Potassium	709.22mg	15%
Total Carbs	20.67g	7%
Sugars	1.07g	4%
Dietary Fiber	2.91g	12%
Protein	46.13g	92%
Vitamin C	5.9mg	10%
Iron	3.5mg	19%
Calcium	103.9mg	10%

Amount Per 100 g
Calories	222.49 Kcal (932 kJ)
Calories from fat	126.05 Kcal
		% Daily Value*
Total Fat	14.01g	58%
Cholesterol	65.54mg	59%
Sodium	434.76mg	49%
Potassium	263.14mg	15%
Total Carbs	7.67g	7%
Sugars	0.4g	4%
Dietary Fiber	1.08g	12%
Protein	17.12g	92%
Vitamin C	2.2mg	10%
Iron	1.3mg	19%
Calcium	38.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Fisherman's Bouillabaisse

Olive oil, Garlic, finely chopped, Water, Dry white wine and 8 more..
Winter Herb Pasta

Unsalted butter, Olive oil, divided and 7 more..
Southern Comfort Baked Chicken Breasts

Bone-in chicken breasts, Light olive oil and 9 more..
Roasted Garlic White Bean Soup

Dried white beans , or 2 cans and 10 more..
Lamb Stew

Olive oil and 18 more..
Hunter's Minestrone

Chicken stock, Head garlic, halved, Rigatoni pasta and 15 more..