30 french dried fruit Recipes

pure maple syrup, dried fruit, diced small, walnuts, chopped small, french bread, cut 1-inch thick (or sourdough or italian or whole grain), mild cheddar cheese, shredded, eggs, milk, salt

maple syrup, dried fruit, diced, chopped walnuts, italian or french bread (cut diagonally 1 inch thick ), shredded sharp cheddar cheese, eggs, milk, salt

fruit spread, dried figs, chopped, hazelnuts, chopped, apricot preserves, fruit, grapes, strawberries, pears, oranges, peaches, dried apricots, brie cheese, port wine , du salut, blue cheese, french baguette, whole wheat crackers

dry red wine, dried sour cherries, chopped dried apricots, chopped dried plums, triple sec (orange-flavored liqueur), chopped walnuts, chopped shallots, salt, divided, grated lemon rind, french bread, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, boneless center-cut pork loin roast, trimmed, dijon mustard, parsley sprigs (optional)

caramel ice cream topping, dried cranberries, dried apple, chopped, walnuts, chopped, brie cheese, round, rind removed, french baguette, sliced & toasted

rock cornish game hens, southern france spice mix, olive oil, chopped shallots, french bread cubes (about 2 slices), chopped peeled rome apple, diced smoked turkey sausage, dried cranberries, coarsely chopped pitted prunes, southern france spice mix, pepper, salt, thick) slices french bread, boiling water, dried cranberries, chopped shallots, black peppercorns, apple juice, cranberry juice cocktail, dry red wine, cornstarch, fresh lemon juice, southern france spice mix, chopped fresh parsley (optional), fresh sage (optional)

stale bread (any combination of firm breads, i.e. french, italian, hearty grain breads), dried fruit, fresh currants, raisins, sultana, mashed banana, dried apricot, dates, fig, apple, marmalade, grated lemon , zest of, grated orange , zest of, breakfast cereal, porridge oats, wheat germ (optional), flax seed (optional), allspice, dark molasses, brown sugar, applesauce (optional)

softened butter, shortening, dark brown sugar, white sugar, eggs, double strength vanilla extract or 2 tsp regular strength vanilla extract, flour, salt, baking soda, baking powder, cinnamon, allspice, oats, granola cereal , i use french vanilla with almonds, dried fruit , i use raisins

bone center-cut pork rib roast , bones frenched, roast well trimmed (about 2 lb), whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic cloves, peeled, butter, room temperature, all purpose flour, dijon mustard, coarse-grained dijon mustard, low-salt chicken broth, dry white wine

oil free french dressing, mixed dried fruit, chopped into small pieces (craisins, apricots & figs), raisins, fruit chutney, coarse grain mustard, spring onions, chopped, low-fat cheddar cheese or 125 g mozzarella cheese, cubed, feta or 65 g creamy blue cheese, crumbled, pecan nuts, coarsely chopped, butter lettuce, shredded, red oak lettuce, leaves left whole, leafy fresh herbs (oregano, basil etc)

eggs, milk, sugar, vanilla extract, salt, ground cinnamon, day-old hamburger buns, split, maple syrup, chopped dried fruit

dry red wine, dried sour cherries, chopped dried apricot, chopped dried plum, triple sec (orange-flavored liqueur), chopped walnuts, chopped shallots, salt, divided, grated lemon rind, french bread (1-oz each), chopped fresh thyme, fresh ground black pepper, garlic cloves, minced, boneless center cut pork loin roast, trimmed, dijon mustard

peanut butter, chopped raisins or 1/2 cup dried apricots or 1/2 cup any dried fruit, of your choice, apricot preserves or 2 tbsp preserves, of your choice that combines well with the dried fruit you chose, cinnamon, whole wheat bread, eggs, milk or 1/2 cup soy, butter or 2 tbsp oil (you may use less if you are using a nonstick pan or use cooking spray)

celery, sun-dried tomatoes packed in oil, garlic, shrimp (seafood or fruits de mer) or 500 g scallops (seafood or fruits de mer) or 500 g fish (seafood or fruits de mer), sieved tomatoes or 500 g tomato paste, fish bouillon cube, french bread

dried cherries or currants, apple cider, bourbon (optional), orange, milk, butter, saffron, active dry yeast, warm water (105o to 115o), all-purpose flour, salt, brown sugar, eggs, lightly beaten, french toast custard, warm winter fruits, honey-pecan butter, cinnamon-maple syrup

brie cheese, rind removed, caramel ice cream topping, dried cranberries, chopped dried apples, chopped walnuts, french bread baguette, sliced and toasted

boneless pork chops, 1/2-inch thick, pineapple chunks, drained, prune, pitted, dried apricot, spicy-sweet french salad dressing

bone center-cut pork rib roast , bones frenched,roast well trimmed, whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic, peeled, butter, room temperature, all-purpose flour, dijon mustard, coarse-grained dijon mustard, low sodium chicken broth, dry white wine