Fruit and Caramel Brie Recipe

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Fruit and Caramel Brie
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Ingredients:

Directions:

  1. Place Brie in a microwave-safe bowl. In a small bowl, combine the caramel topping, cranberries, apples and walnuts. Spread over Brie. Microwave, uncovered, on high for 60-90 seconds or until cheese is heated through and slightly melted. Serve with toasted baguette slices. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.75 Kcal (928 kJ)
Calories from fat 52.68 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 3.64mg 1%
Sodium 33.8mg 1%
Potassium 62.65mg 1%
Total Carbs 36.07g 12%
Sugars 6.96g 28%
Dietary Fiber 2.54g 10%
Protein 6.07g 12%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 275.9 Kcal (1155 kJ)
Calories from fat 65.55 Kcal
% Daily Value*
Total Fat 7.28g 9%
Cholesterol 4.53mg 1%
Sodium 42.05mg 1%
Potassium 77.95mg 1%
Total Carbs 44.88g 12%
Sugars 8.66g 28%
Dietary Fiber 3.16g 10%
Protein 7.55g 12%
Vitamin C 0.4mg 0%
Iron 0.4mg 2%
Calcium 42.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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