111 french cheese walnut Recipes

french baguette , cut into 1/3 inch thick slices, butter, melted, crumbled blue cheese, butter, softened, salt and pepper to taste, chopped walnuts, chopped fresh parsley

bacon - cooked and crumbled, cream cheese, shredded sharp cheddar cheese, french dressing, chopped fresh parsley, chopped walnuts

walnut pieces, dijon mustard, red wine vinegar, salt and pepper, extra virgin olive oil, head iceberg lettuce, roquefort cheese, crumbled, avocado , 1/4-inch slices, roma tomato, diced

all-purpose flour, kosher salt, unsalted butter, cut into small cubes and well chilled, ice water, beets, olive oil, kosher salt and freshly ground black pepper, unsalted butter, onion, thinly sliced, dry white wine, eggs, heavy cream, fresh goat cheese, chopped walnuts, walnut oil (optional), chopped fresh parsley

french bread baguette , cut into 1/3 -inch-thick slices, butter, melted, blue cheese, room temperature, butter, room temperature, chopped walnuts, chopped fresh parsley (optional)

french bread, sliced (approximately 12 thick slices), butter, softened (for spreading on bread), goat cheese, crumbles, walnuts, roughly chopped (not too small), honey, fresh ground black pepper

french bread , day old sliced diagonally 1/2 inch thick (enough bread to make two tight fitting layers in the baking dish), eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, orange marmalade, crystallized ginger, minced, cream cheese, softened, butter, softened, cinnamon, light brown sugar , packed, maple syrup or 1 1/2 tbsp honey, walnuts, chopped

eggs, french bread baguette , torn into small pieces, walnuts, olive oil, garlic cloves, minced, kosher salt, freshly ground black pepper, uncooked fresh linguine, chopped fresh flat-leaf parsley, chopped fresh chives, crumbled goat cheese

mascarpone cheese, softened, cinnamon, nutmeg, maple syrup, chopped walnuts, butter, apple, diced with skin on, egg, reduced-fat milk, cinnamon raisin bread

mango, avocado, pepper (1/2 red and 1/2 yellow ), walnuts, diced red onions, oregano, lettuce (i like lollo rosso, lollo biondo and red oak these are generally available in supermarkets), french cheese for example brie cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or camembert cheese (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!) or gorgonzola (if using gorgonzola remember that this is a strong cheese you only need a tiny bit!), olive oil (to drizzle), lemon juice (to drizzle)

french green lentils , picked over and washed, water, onion , stuck with, carrot, stalk celery, bouquet garni (3 sprigs flat leaf parsley, 3 sprigs thyme, 1 bay leaf, 4 whole black peppercorns, all tied in chees), salt, olive oil, garlic cloves or 1 tsp , finely minced, onions or 3/4 cup onion, finely chopped, stalk celery or 1/2 cup celery, finely chopped, carrots or 1/2 cup carrot, finely chopped, lemon , juice of, red wine vinegar, walnut oil, fresh ground black pepper, diced kielbasa (1/2-inch dice ) or 4 oz finely ), crumbled chevre cheese, minced flat leaf parsley, tiny black olives , such as nicoise (optional)

soft fresh goat cheese (such as montrachet), chopped walnuts, chopped drained oil-packed sun-dried tomatoes, minced fresh thyme or 1 tsp dried, crumbled, sour cream, minced fresh thyme, chopped walnuts, french bread baguettes, sliced

french baguettes, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary

french-bread baguette, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary

walnuts, honey, dried pears, cut in 1/4-inch dice, herbes de provence (or mixed italian herbs), ground coriander, orange zest, finely grated, orange juice, lemon juice, coarse salt, french bread, slice loaf diagonally in 1/2 inch slices, goat cheese (plain , without herbs)

french baguette, tart apples, cored and thinly sliced, extra-sharp cheddar cheese, grated, walnut pieces

french bread, cubed (about 1 1/2 cups of 1/2-inch cubes), olive oil, blue cheese (recommended : maytag), unsalted butter, walnut pieces, light brown sugar, essence , recipe follows, sweet apples , such as mcintosh or fuji, cored and thinly sliced, with the peel on, soft apple cider, apple cider vinegar, dijon mustard, canola oil, minced shallots, salt, ground black pepper, mesclun, prosciutto or serrano ham, thinly sliced then shredded, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

french baguette, cut diagonally into 1/4-inch-thick slices, frozen chopped spinach, thawed, shredded parmesan cheese, walnuts, toasted, fat-free mayonnaise, fat-free milk, garlic clove, salt, pepper, roasted peppers, drained and cut into thin strips