Directions:
- Preheat oven to 350°F. Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.34 Kcal (416 kJ) | ||
| Calories from fat | 43.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 5.8mg | 2% | |
| Sodium | 46.64mg | 2% | |
| Potassium | 24.2mg | 1% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 297.17 Kcal (1244 kJ) | ||
| Calories from fat | 129.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 7% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 2% | |
| Sodium | 139.52mg | 2% | |
| Potassium | 72.39mg | 1% | |
| Total Carbs | 31.09g | 3% | |
| Sugars | 12.03g | 16% | |
| Dietary Fiber | 1.88g | 3% | |
| Protein | 12.3g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 60.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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