67 french butter pastry Recipes

flour, salt, butter, chilled & cut into small pieces, ice water

all-purpose flour (stir to aerate before measuring), sugar, salt, unsalted butter, cold and firm, cut into small pieces (1 stick), cold egg, ice water

pastry, all-purpose flour, salt, butter, softened, egg yolk, cold water , or as needed, frangipane, butter, softened, white sugar, egg, beaten, egg yolk, apple brandy, ground almonds, all-purpose flour, sweet apples - peeled, cored, halved and thinly sliced, white sugar for decoration, apricot jelly

pastry for single-crust pie, pie, sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, tart apples (8 medium, thinly sliced and peeled ), all-purpose flour, brown sugar , packed, butter (firm stick)

butter, room temperature, white sugar, unsweetened baking chocolate, melted and cooled, vanilla extract, eggs, prepared 8 inch pastry shell, baked and cooled

flour (can use half all purpose and half pastry , thats what i do), baking powder, salt, sugar, butter, milk, egg, butter flavoring, maple flavoring, maple syrup, cinnamon baking chips (you can add more if you like)

pastry for double-crust pie, sugar, flour, salt, cinnamon, nutmeg, allspice, apples, peeled & sliced, raisins, orange juice, butter, powdered sugar, butter, softened, milk

pastry for double-crust pie, sugar, flour, milk, egg yolks, butter or 1 tbsp margarine, vanilla extract, tart cooking apples, lemon juice, butter or 2 tbsp margarine, sugar, ground nutmeg, apricot preserves, egg yolk

all-purpose flour, sugar, very cold butter, preferably unsalted cut in small pieces (i put the butter in the freezer for 10 minutes), egg yolks, very cold ice water (i let ice sit in a cup for 10 minutes)

pastry for single-crust pie (9 inches), eggs, beaten, sugar, vanilla extract, butter, softened, baking cocoa

butter, sugar, flour, sour cream, baking soda, salt, vanilla, cocoa powder, water, egg whites , beaten stiff, powdered sugar, for topping

butter or margarine, softened, sugar, unsweetened chocolate, melted, vanilla extract, eggs, baked (9-inch) pastry shell, shaved chocolate (optional), chocolate leaves (optional)

butter or margarine, melted, unsweetened chocolate, melted and cooled, sugar, all-purpose flour, eggs, milk, vanilla extract, salt, unbaked (9-inch) pastry shell

unbleached all-purpose flour, plain bleached cake flour, chilled unsalted butter, salt, ice water

recipe tart pastry (follows), firm, tart-sweet , apples such as granny smith or mcintosh, sugar, butter, clear apple jelly, tart pastry, cold butter, flour, sugar, ice water

olive oil, shallot, minced, fresh morel mushrooms, sliced, fresh oyster mushrooms, stemmed and sliced, dry white wine, ground cumin, paprika, dried oregano, brown sugar, garlic powder, dried parsley flakes, ground black pepper, kosher salt, rack of lamb, trimmed and frenched, sheet frozen puff pastry, thawed, egg yolk, beaten, demi-glace, butter, chopped fresh parsley

butter, olive oil, white onions, finely sliced into rings, garlic cloves, crushed, salt, soft brown sugar, flour, beef stock, thyme, bay leaf, cognac, madeira wine, dry white wine, salt & freshly ground black pepper, puff pastry, gruyere, coarsely grated, egg yolk, mixed with a little water, for egg wash

pastry for double-crust pie (9 inches), coarsely chopped pecans, corn syrup, eggs, sugar, divided, butter, melted, salt, unsweetened chocolate, coarsely chopped, vanilla extract, butter, softened, cream