10 chicken skillet tenders Recipes

boneless skinless chicken breast tenders, milk, eggs, beaten, salt & pepper, crackers, crushed (keebler town house crackers), brown sugar (depends on how sweet you like them), pepper, enough vegetable oil or butter, to brown chicken in big skillet

fresh linguine, chicken breast tenders, seasoned salt, black pepper, unsalted butter, sliced mushrooms, sliced onion, dry sherry, fat-free , less sodium chicken broth, lite cream cheese

chopped orange sections, orange juice, chopped green onions, low-sodium soy sauce, fresh lemon juice, olive oil, honey, grated peeled fresh ginger, ground coriander seeds, chicken breast tenders, cooked rotini (about 1 lb uncooked corkscrew pasta)

chicken tenders, cut in half, thyme, divided, salt, divided, ground pepper, canola oil, divided, apples , braeburn, fuji, gala, thinly sliced, red onion, quartered and sliced, apple cider, fresh cranberries (thawed ) or 1 cup frozen cranberries (thawed), all-purpose flour

fresh linguine, chicken breast tenders, seasoned salt, black pepper, butter, presliced mushrooms, sliced onion, dry sherry, fat-free , less-sodium chicken broth, less-fat cream cheese

chicken tenders, salt, pepper, frozen sugar snap peas, baby carrots, water, orange marmalade, cornstarch

king arthur unbleached all-purpose flour, salt, pepper, meat tenderizer , optional, ground turmeric , curry powder, onion powder, garlic powder, ground mustard and dried sage, boneless skinless chicken breast halves, butter, heavy whipping cream, hot mashed potatoes , optional

red lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.