French Pastry Cake Recipe

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French Pastry Cake
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Ingredients
11
Count
Nutrition
751
Calories
Total time
35
Minutes
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Ingredients:

  • 1/2 cup butter
  • 2 cups sugar
  • 2 cups flour
  • 1 cup sour cream
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp vanilla
  • 1/2 cup cocoa powder
  • 3/4 cup hot water
  • 3 egg whites , beaten stiff

Directions:

  1. Dissolve cocoa into hot water; let cool while you prepare other ingredients.
  2. Cream butter and sugar well.
  3. Add flour, sour cream, baking soda, salt and vanilla.
  4. Add cocoa mixture.
  5. Fold in egg whites.
  6. Pour into greased 9x13 pan.
  7. Bake at 350° dor 15 minutes.
  8. Lower oven to 325° nd bake for an additional 20 minutes or until tests clean.
  9. When cool, sprinkle generously with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.68 Kcal (3143 kJ)
Calories from fat 275.22 Kcal
% Daily Value*
Total Fat 30.58g 47%
Cholesterol 54.09mg 18%
Sodium 1471.37mg 61%
Potassium 353.77mg 8%
Total Carbs 109.28g 36%
Sugars 52.56g 210%
Dietary Fiber 6.31g 25%
Protein 11.23g 22%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 237mg 24%
Amount Per 100 g
Calories 307.67 Kcal (1288 kJ)
Calories from fat 112.8 Kcal
% Daily Value*
Total Fat 12.53g 47%
Cholesterol 22.17mg 18%
Sodium 603.04mg 61%
Potassium 144.99mg 8%
Total Carbs 44.79g 36%
Sugars 21.54g 210%
Dietary Fiber 2.59g 25%
Protein 4.6g 22%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1.4mg 19%
Calcium 97.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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