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Pate Sucree (French Butter Pie Pastry) Recipe

Pate Sucree (French Butter Pie Pastry) Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
3 tbsp sugar
1 cup very cold butter, preferably unsalted cut in small pieces (i put the butter in the freezer for 10 minutes)
2 large egg yolks
4 tbsp very cold ice water (i let ice sit in a cup for 10 minutes)

Directions:

In a food processor, place the flour and the sugar; pulse just to combine.
Add in COLD butter pieces; pulse until mixture resembles coarse meal (this should take no more than only 10-20 seconds) do not overprocess.
In a glass or cup lightly beat egg yolks, just to combine; add in the icewater to the yolks; mix to combine.
While the machine is running; add in the yolk/water mixture; process JUST until dough holds together.
Remove the dough from machine, separate in two balls then wrap in plastic wrap (keep the dough cold, try not to handle too much).
Refrigerate 1 or more hours before using Note: the dough can be frozen if desired, make sure that it is wrapped in plastic wrap, and then again in foil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.94 Kcal (150 kJ)
Calories from fat	21.11 Kcal
		% Daily Value*
Total Fat	2.35g	4%
Cholesterol	10.25mg	3%
Sodium	2.5mg	0%
Potassium	7.67mg	0%
Total Carbs	3.16g	1%
Sugars	0.3g	1%
Dietary Fiber	0.12g	0%
Protein	0.57g	1%
Iron	0.1mg	0%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	417.69 Kcal (1749 kJ)
Calories from fat	245.32 Kcal
		% Daily Value*
Total Fat	27.26g	4%
Cholesterol	119.17mg	3%
Sodium	29.03mg	0%
Potassium	89.1mg	0%
Total Carbs	36.73g	1%
Sugars	3.5g	1%
Dietary Fiber	1.38g	0%
Protein	6.6g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	1%
Iron	0.8mg	0%
Calcium	32.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

saturated fat free,
very low sodium

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