Directions:
- Divide pastry into five portions. Roll out each portion to fit an ungreased 4-in. fluted tart pan with removable bottom. Transfer pastry to tart pans; trim even with edges. Transfer pans to a baking sheet.
- Sprinkle pecans into pastry shells. In a small bowl, combine the corn syrup, 2 eggs, 1/2 cup sugar, melted butter and salt; pour over pecans. Bake at 375° for 25-30 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 15 minutes.
- Meanwhile, in a small saucepan, combine the remaining sugar and eggs. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; stir in chocolate and vanilla until smooth. Cool to lukewarm (90°), stirring occasionally.
- In a large bowl, beat softened butter until smooth. Add cooled chocolate mixture; beat on high speed until light and fluffy, about 5 minutes. Spread over tarts. Cover and refrigerate for at least 6 hours or overnight. Garnish with whipped cream. Yield: 5 tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.1 Kcal (4049 kJ) | ||
| Calories from fat | 658.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.16g | 113% | |
|---|---|---|---|
| Cholesterol | 262.4mg | 87% | |
| Sodium | 256.3mg | 11% | |
| Potassium | 430.23mg | 9% | |
| Total Carbs | 81.57g | 27% | |
| Sugars | 70.99g | 284% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 434.4 Kcal (1819 kJ) | ||
| Calories from fat | 295.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 113% | |
|---|---|---|---|
| Cholesterol | 117.87mg | 87% | |
| Sodium | 115.12mg | 11% | |
| Potassium | 193.25mg | 9% | |
| Total Carbs | 36.64g | 27% | |
| Sugars | 31.89g | 284% | |
| Dietary Fiber | 2.66g | 24% | |
| Protein | 5.15g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1.1mg | 14% | |
| Calcium | 35.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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