21625 french beets vegan Recipes

puy lentils (boiled in salted water till tender and drained, 25mins approx), whole baby beets (cooked till tender, peeled, cut into medium wedges), red onion, cut into thin wedges, parsley, chopped, coriander, chopped, garlic clove, minced, olive oil, grainy mustard, lemon juice, crumbled feta (optional)

beets (about 2 medium), water, balsamic vinegar, grated lemon rind, fresh lemon juice, sea salt, freshly ground black pepper, goat cheese, light mayonnaise, minced fresh tarragon, freshly ground black pepper, garlic clove, crushed, thick) slices diagonally cut french bread baguette, toasted

sugar, vegan butter or 3 tbsp margarine, granny smith apples, peeled, cored, and cut into 1/2-inch wedges, pure maple syrup, soymilk, unbleached flour, cinnamon, vanilla extract, whole wheat bread or 8 slices sourdough bread

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

french beans, potatoes, tomatoes, cider vinegar or 2 tbsp wine vinegar, extra virgin olive oil, mustard powder, sea salt, black pepper, capers, olives

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

vegan margarine, sugar, cocoa powder, ground flax seeds, water, walnuts, finely chopped, unsweetened coconut, flaked, vegan graham cracker crust, vegan margarine, soymilk, cornstarch, vanilla extract, turmeric, powdered icing sugar, vegan margarine, unsweetened chocolate squares

beets, shredded beet greens, orange, granny smith apples - peeled, cored and sliced, olive oil, raspberry vinegar, white sugar, salt, garlic, minced, unsalted sunflower seeds, toasted

beet, peeled and quartered, loosely packed beet greens, stems trimmed, water, vegetable broth, extra-virgin olive oil, onion, minced, arborio rice, shredded sharp cheddar cheese, salt and pepper to taste, grated parmesan cheese

beets , scrubbed, beet leaf, & stems washed and chopped, red onion, olive oil, red wine vinegar, fresh pepper , to taste, sea salt , to taste

beets or 4 large, cider vinegar, garlic clove, minced, honey, whole pomegranate, chopped red onion, mayonnaise, fresh dill, chopped

beets, quartered or 8 baby, ripe mango, peeled and sliced, mixed organic greens such as romaine , chard, mizuna, radicchio and parsley, good quality extra virgin olive oil, aged balsamic vinegar, a handful of crumbled feta, a pinch of sea salt, a pinch of freshly ground black pepper

beets, washed but not peeled, olive oil, coarse salt, fresh ground black pepper, freshly squeezed orange juice, balsamic vinegar, extra-virgin olive oil, oranges , preferably navel, peeled and separated into segments (can sub blood or tangerines), coarsely chopped mint leaf, minced shallots, french feta cheese (can sub blue cheese or goat cheese) or 1 cup greek feta cheese, crumbled into large pieces (can sub blue cheese or goat cheese)

beets, onion, carrot, vegetable broth, olive oil, white vinegar, sugar, bay leaves, smoked paprika, black pepper, dried dill, sea salt

beet (fresh and boiled or roasted is best, but canned beets work out fine), prunes , to taste (without pits!!), garlic, minced, walnuts (pre-ground if not using a food processor), salt , to taste, pepper, mayonnaise , to taste (optional)

beets or 2 large, seedless oranges, head radicchio, red onion, thinly sliced, roughly chopped fresh parsley leaves, black olives, pitted and halved, grapeseed oil or 3 tbsp extra virgin olive oil, orange flower water, red wine vinegar, salt , pepper to taste

beet leaf, washed, drained and roughly chopped (about 3-4 beets worth), beets , roasted, peeled and cut into bite-sized pieces (optional), bacon, chopped, olive oil, onion, chopped small, water, balsamic vinegar, salt and pepper, to taste

beet juice , from about 2 lb peeled beets, canola oil, lemon juice, salt and pepper