79992 french apricot salad pistachios flower Recipes

apricot preserves (original recipe called for only 1), red wine vinegar (i used cider vinegar with great results), dijon mustard, salt, black pepper, extra virgin olive oil (i used canola oil with great results)

apricot gelatin, boiling water, cream cheese, softened, milk, crushed pineapple, undrained

orange jell-o, boiling water, apricots in juice , reserve juice, apricot juice, crushed pineapple, apricot juice, sugar, egg, slightly beaten, cornstarch, dream whip

fresh asparagus, trimmed and cut into bite-sized pieces, chopped red onion, shrimp, cooked, peeled and deveined, hard-cooked eggs, chopped, artichoke hearts, drained and hearts coarsley chopped, mayonnaise, can use low fat, lemon juice, prepared french dressing , to desired moistness of salad, chopped fresh tarragon, chopped fresh parsley, pepper, salt , to taste, hard-cooked egg, sliced for garnish, salad greens

apricots in light syrup, sliced (reserve 2 tbsp syrup), cooked chicken, chopped into bite-size pieces, broccoli sprouts (or sprouts of your choice), cashews, chopped, cumin, soy sauce, lemon juice

apricots, peaches, sugar, honey, drop orange flower water, chopped green pistachios

basmati rice, water, kosher salt, vegetable oil, firm-ripe apricots (4 large), cut into 1/2-inch pieces, shelled pistachios (not dyed red), dried cherries or cranberries, dried currants

couscous, water, orange juice, dried apricots, chopped, pistachios, feta (or more ), basil leaves, chopped, butter, salt and pepper

quinoa, rinsed, cinnamon sticks, water, almond milk, honey, orange blossom water, chopped dried apricot, chopped pistachios

peach nectar, dried apricot, butter, pistachios, shelled and coarsely chopped, salt, white pepper

french vanilla cake mix, margarine or 1/3 cup butter, melted, egg, apricot preserves, cream cheese, softened, sugar, vanilla extract, egg

water, sugar , plus, sugar, egg yolks, room temperature, cream (1/2 cup unwhipped), apricot puree (about 1 lb pitted , peeled apricots), blanched pistachios, husked and chopped

dried apricot, diced, self-raising flour, mixed spice or 1 tsp pumpkin spice, pistachios, chopped (measured -kernals only. no shells), dark brown sugar, butter, melted, eggs, lightly beaten (recipe suggests usingeggs weighing 70 g each), lemon juice, vanilla essence, apricot jam , for glazing

dried apricots, caster sugar, cracked cardamom pods, cracked black peppercorns, lemon , juice of, creme fraiche, water, granulated sugar, sunflower oil, pistachio nuts

twin pack phyllo dough (two 8-oz. packs, each containing about twenty 9x14-inch sheets), unsalted shelled raw pistachios (2-1/2 cups), dried apricots (2 cups packed), granulated sugar, unsalted butter (1-1/4 cups), granulated sugar, orange juice (preferably freshly squeezed ), ground cardamom

sugar, water, apricots, unsalted butter, diced, slab puff pastry, handful thyme , leaves picked, handful shelled pistachio nuts, chopped

apricot gelatin, boiling water, sugar, apricot junior baby food, pecans, chopped, eagle brand sweetened condensed milk, crushed pineapple, undrained, cream cheese, softened

crushed pineapple, apricot nectar, water, apricot gelatin, marshmallows, diced bananas, drain pineapple but save juice then combine nectar and water and bring to boil., add gelatin stirring to dissolve., stir in pineapple , marshmallows and bananas then pour into a baking dish and chill until firm., flour, sugar, eggs beaten, pineapple juice, cream cheese softened