Directions:
- Combine water, orange juice, and butter in a medium sauce pan over medium high heat.
- Bring just to a boil and stir in cous cous. Cover and remove from heat.
- Let stand 5 minutes, until liquid is absorbed. Fluff with a fork.
- Add chopped apricots. pistachios, feta, basil and salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.22 Kcal (951 kJ) | ||
| Calories from fat | 60.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 4% | |
| Sodium | 109.61mg | 5% | |
| Potassium | 273.39mg | 6% | |
| Total Carbs | 34.48g | 11% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 0.9mg | 5% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 192.67 Kcal (807 kJ) | ||
| Calories from fat | 51.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 10% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 4% | |
| Sodium | 92.94mg | 5% | |
| Potassium | 231.82mg | 6% | |
| Total Carbs | 29.24g | 11% | |
| Sugars | 5.69g | 27% | |
| Dietary Fiber | 2.4g | 11% | |
| Protein | 6.43g | 15% | |
| Vitamin C | 13.7mg | 27% | |
| Iron | 0.8mg | 5% | |
| Calcium | 61.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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