Directions:
- Boil 2 cups water, and add jello till dissolved. Add 1 cup cold apricot juice. Chop the canned apricots fine and add with the remaining juice from the canned fruit to the jello. Add the crushed pineapple. Pour into 9 x 11 cake pan or your favorite jello mold. Chill till set.
- Prepare topping to spread on jello when set. Mix together in a saucepan:1 cup apricot juice, 1/2 cup sugar, 1 egg beaten slightly, and 2 tablespoons cornstarch. Cook over med. - low heat till thickened. Add prepared pkg. of Dream Whip. Spread over chilled jello.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.68 Kcal (1050 kJ) | ||
| Calories from fat | 30.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 64.76mg | 3% | |
| Potassium | 173.41mg | 4% | |
| Total Carbs | 57.39g | 19% | |
| Sugars | 47.77g | 191% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2g | 4% | |
| Vitamin C | 36.1mg | 60% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.86 Kcal (255 kJ) | ||
| Calories from fat | 7.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 5% | |
|---|---|---|---|
| Cholesterol | 13.25mg | 18% | |
| Sodium | 15.72mg | 3% | |
| Potassium | 42.1mg | 4% | |
| Total Carbs | 13.93g | 19% | |
| Sugars | 11.6g | 191% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 0.49g | 4% | |
| Vitamin C | 8.8mg | 60% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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