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Quinoa Pudding With Apricots and Pistachios Recipe

Quinoa Pudding With Apricots and Pistachios Recipe

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Quinoa Pudding With Apricots and Pistachios

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Ingredients:

Serving

Directions:

Place the quinoa and cinnamon stick with the water and almond milk in a medium saucepan and bring to a boil over high heat.
Lower the heat to low, cover with a lid and cook for about 12 minutes. Remove from the heat.
Stir in the honey and orange blossom water.
Serve topped with the apricots and pistachios.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1188.8 Kcal (4977 kJ)
Calories from fat	598.54 Kcal
		% Daily Value*
Total Fat	66.5g	102%
Cholesterol	33.72mg	11%
Sodium	136.61mg	6%
Potassium	1297.86mg	28%
Total Carbs	138.13g	46%
Sugars	91.78g	367%
Dietary Fiber	15.53g	62%
Protein	23.95g	48%
Vitamin C	1.1mg	2%
Iron	6.5mg	36%
Calcium	441.4mg	44%

Amount Per 100 g
Calories	383.73 Kcal (1607 kJ)
Calories from fat	193.2 Kcal
		% Daily Value*
Total Fat	21.47g	102%
Cholesterol	10.88mg	11%
Sodium	44.09mg	6%
Potassium	418.94mg	28%
Total Carbs	44.59g	46%
Sugars	29.63g	367%
Dietary Fiber	5.01g	62%
Protein	7.73g	48%
Vitamin C	0.4mg	2%
Iron	2.1mg	36%
Calcium	142.5mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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