168259 french apricot flower water Recipes

cold unsalted butter, plain flour , sieved, zest of a lemon, caster sugar, egg, splash cold water, fresh apricots, not too ripe, soft light brown sugar, ground almonds, free-range eggs, caster sugar, vanilla pod, double cream or 200 ml whipping cream, apricot jam, icing sugar, fresh edible flower, creme fraiche or cream

apricot nectar, water, butter, sugar, salt, whole wheat flour, bread flour, powdered milk, yeast, dried apricot, diced, pecans, chopped

french bread, warm water, yeast, salt, sugar, melted shortening, flour

water, piloncillo, chopped , or 1/2 cup (packed) golden brown sugar, jamaica (hibiscus) flowers (about 1 1/2 oz), ice cubes assorted orange , lemon, and lime slices (for garnish)

chopped pecans, yellow cake mix, instant vanilla pudding mix, apricot brandy, vegetable oil, water, egg, butter, apricot brandy, water, sugar

sweet potatoes, cooked, peeled and cut up into large chunks, brown sugar, cornstarch, salt, cinnamon, apricot nectar or 1 cup apricot preserves, water, orange zest, butter, black pepper, chopped pecans

apricots, peaches, sugar, honey, drop orange flower water, chopped green pistachios

french vanilla cake mix, margarine or 1/3 cup butter, melted, egg, apricot preserves, cream cheese, softened, sugar, vanilla extract, egg

apricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream

apricots, cold water, lemons , juice of, sugar (approx ), apricot brandy or 3/4 cup brandy

apricot preserves, water, fresh lime juice, soy sauce, dijon mustard, minced peeled fresh ginger

apricot, sugar, water , plus 2 tbsp, oranges, grated rind and juice only, gelatin powder, heavy cream (35%), demerara sugar

all-purpose flour, powdered sugar, powdered sugar, salt, unsalted butter, softened, water

water, dried jamiaca or hibiscus flowers, sugar or honey, orange slices for garnish

all-purpose flour, kosher salt, sugar, cold unsalted butter, diced, ice water, granny smith apples, sugar, cold unsalted butter, small-diced, apricot jelly or warm sieved apricot jam, calvados rum or water