Apricot-Whiskey Sauce Recipe

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Apricot-Whiskey Sauce
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Ingredients:

  • 2 cups apricot preserves (about 2 jars)
  • 1/2 cup water
  • 1/3 cup whiskey

Directions:

  1. Combine preserves and water in a medium heavy saucepan. Bring to a boil; cook 1 minute. Strain mixture through a sieve into a medium bowl; stir in whiskey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1897.69 Kcal (7945 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 216.3mg 9%
Potassium 14.83mg 0%
Total Carbs 491.38g 164%
Sugars 459.41g 1838%
Protein 0.78g 2%
Vitamin C 2.3mg 4%
Calcium 224.2mg 22%
Amount Per 100 g
Calories 280.65 Kcal (1175 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 31.99mg 9%
Potassium 2.19mg 0%
Total Carbs 72.67g 164%
Sugars 67.94g 1838%
Protein 0.12g 2%
Vitamin C 0.3mg 4%
Calcium 33.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
    Points
  • 53
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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