Directions:
- Whisk together flour and salt; set aside. Cream butter on med. low speed until smooth, about 1 min. Add 2/3 c. sugar gradually, beating at low speed. Gradually blend in flour mixture and mix until combined.
- Divide dough in half and roll each between two sheets of was paper into a 10" circle about 1/8" thick. Stack circles in wax paper on baking sheet and refrigerate at least two hours.
- Remove one circle at a time from the refrigerator. Peel off top sheet of wax paper. Flip onto a clean dry surface & remove other sheet. With 1-1/2" scalloped or round cookie cutter, cut circles in the dough. Using the end of a No. 6 plain decorating tip, cut a small hole in the center of each. Place circles 1/2" apart on parchment paper-lined baking sheets.
- Bake at 300 degrees for 11 - 13 minutes, or until cookies no longer appear raw or shiny. Do not allow cookies to color. Cool on wire rack for 5 minutes.
- Repeat cutting & baking with remaining dough, but do not cut holes in centers. (End up with an equal number of cookies with and w/o holes.)
- Decrease oven temp. to 140.
- Mix remaining sugar and water until smooth. With a pastry brush, spread a very thin layer of glaze on the cookies with holes. Return to the oven until glaze is set, 5 to 10 min.
- Simmer jam gently for 2 minutes. Cool until just warm. Press the warm jam through a sieve to remove chunks. Spoon 1/2 tsp. jam on each unglazed cookie bottom, baked side up. Center a glazed cookie with hole on top and press gently.
- Can be frozen layered between wax paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5956.83 Kcal (24940 kJ) | ||
| Calories from fat | 3185.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 353.95g | 545% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 4397.81mg | 183% | |
| Potassium | 8931.29mg | 190% | |
| Total Carbs | 648.02g | 216% | |
| Sugars | 306.58g | 1226% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 60.64g | 121% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.2mg | 12% | |
| Calcium | 351.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 500.04 Kcal (2094 kJ) | ||
| Calories from fat | 267.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 545% | |
|---|---|---|---|
| Cholesterol | 40.97mg | 163% | |
| Sodium | 369.17mg | 183% | |
| Potassium | 749.72mg | 190% | |
| Total Carbs | 54.4g | 216% | |
| Sugars | 25.74g | 1226% | |
| Dietary Fiber | 0.55g | 26% | |
| Protein | 5.09g | 121% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.2mg | 12% | |
| Calcium | 29.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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