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Apricot-Glazed Sweet Potato Bake Recipe

Apricot-Glazed Sweet Potato Bake Recipe

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Ingredients:

Serving

3 lbs sweet potatoes, cooked, peeled and cut up into large chunks
1 cup packed brown sugar
5 tsp cornstarch
1/4 tsp salt
1/2 tsp cinnamon
1 cup apricot nectar
1/2 cup hot water
2 tsp orange zest
3 tbsp butter
black pepper
3/4 cup chopped pecans

Directions:

Set oven to 350 degree.
Butter a 13 x 9-inch baking dish.
Place potatoes in prepared dish, and set aside.
In a saucepan, combine brown sugar, cornstarch, salt and cinnamon; stir in apricot nectar (or preserves) water and orange peel; bring to a boil, stirring constantly, cook, and stir for 2 minutes more.
Remove from heat; stir in butter and pecans.
Pour over sweet potatoes.
Season with black pepper.
Bake, uncovered for 20-25 minutes or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.3 Kcal (2631 kJ)
Calories from fat	248.75 Kcal
		% Daily Value*
Total Fat	27.64g	43%
Cholesterol	15.27mg	5%
Sodium	234.84mg	10%
Potassium	990.14mg	21%
Total Carbs	93.65g	31%
Sugars	45.82g	183%
Dietary Fiber	10.09g	40%
Protein	7.59g	15%
Vitamin C	28.3mg	47%
Vitamin A	2.3mg	78%
Iron	3.5mg	20%
Calcium	129.7mg	13%

Amount Per 100 g
Calories	172.12 Kcal (721 kJ)
Calories from fat	68.14 Kcal
		% Daily Value*
Total Fat	7.57g	43%
Cholesterol	4.18mg	5%
Sodium	64.33mg	10%
Potassium	271.25mg	21%
Total Carbs	25.65g	31%
Sugars	12.55g	183%
Dietary Fiber	2.76g	40%
Protein	2.08g	15%
Vitamin C	7.8mg	47%
Vitamin A	0.6mg	78%
Iron	1mg	20%
Calcium	35.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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