87635 free rice pudding vegan Recipes

water, rice (medium grain white ), rice milk, maple syrup, salt, ground cinnamon, vanilla extract, raisins (optional)

rice milk, white sugar , plus, white sugar, orange blossom water, rice flour, blanched sliced almonds or pistachios, chopped to garnish

grain rice, water, butter, raisins (a handful will do...the small kid size box works well too), sugar, sugar, half-and-half cream, egg, separated, milk, vanilla, cinnamon, heavy cream , if rice pudding is too thick

rice pudding, rice, salt, sugar, milk (your choice of 1% or whole or 1/2 cream), tes. cinnamon

horchata (i used rice dream brand), coconut milk (i used so delicious, the original kind), white long grain rice (i used lundburgs organic), raw cane sugar, cardamom powder, almonds, golden raisin, coffee creamer (i used coconut creamer)

cooked rice, soymilk, ener-g egg substitute, water, sugar, cinnamon, nutmeg, ginger, vanilla, salt

vanilla-flavored soymilk, basmati rice or 1/3 cup jasmine rice, salt, light brown sugar, golden raisin, chopped almonds, plus more, chopped almonds, for garnish, vanilla extract, ground cinnamon, ground cardamom, drops rose water (optional)

rice milk, short-grain rice, sugar or 1/4 cup substitute, coconut milk (from can, make sure you shake it.), vanilla, shredded coconut, flakes. (if you like .) (optional)

water, uncooked long grain rice, raisins, ground nutmeg, instant sugar free vanilla pudding, grated lemon peel

nonfat milk, nonfat dry milk powder, brown rice, cinnamon sticks or 1 whole vanilla bean, salt, white sugar (use more if you like a sweeter rice pudding) or 3 tbsp brown sugar (use more if you like a sweeter rice pudding) or 3 tbsp baking splenda sugar substitute (use more if you like a sweeter rice pudding), vanilla (only if using cinnamon sticks), ground nutmeg, plain nonfat yogurt, tart apples, peeled, cored and diced, pear, peeled, cored and diced

fat-free sugar-free vanilla pudding mix (instant ), fat free eggnog, brandy or 1 tsp extract, nutmeg, freshly ground

pumpkin, sugar-free vanilla pudding mix, pumpkin pie spice, water

brown rice pudding, brown aromatic rice , such as brown jasmine or brown, basmati, dried cranberries, sugar, light coconut milk , such as taste of thai, nonfat milk, liquid egg substitute , such as egg beaters, almond extract, bananas, sliced, brown sugar

vegan plain yogurt (i used vanilla coconut yogurt.), chia seeds (or egg replacer for 1 egg), raw sugar (i used coconut sugar), vanilla extract, gluten-free flour or 1 1/2 cups rice flour, salt, baking powder, baking soda, rhubarb, sliced into 1/4-inch-thick pieces

jello fat-free sugar-free vanilla pudding, low-fat milk, cooked rice, fat-free cool whip

instant sugar-free fat-free vanilla pudding, brown minute rice, cinnamon, prepare, skim milk, water

baking chocolate (2 squares, 1 oz. each), non-dairy coffee creamer (such as rice or soy milk) or 1 cup lactose-free milk (such as rice or soy milk), cornstarch, granulated sugar, vanilla extract

caramel rice pudding, cooked white rice, dried cranberries or cherries, pure vanilla, sweetened condensed milk, evaporated milk, brown sugar, cinnamon, spray inside of 2 to 3.5 quart crockpot with cooking spray (or grease with butter). mix all ingredients except sugar and cinnamon in crock. cover and cook on low 3 to 4 hours or until liquid is absorbed. stir pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 servings