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Dairy Free Rice Pudding Recipe

Dairy Free Rice Pudding Recipe

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Ingredients:

Serving

4 cups rice milk
1/4 cup white sugar , plus
1 tbsp white sugar
1 1/2 tbsp orange blossom water
1/2 cup rice flour
blanched sliced almonds or pistachios, chopped to garnish

Directions:

In a basin or a large bowl, mix rice powder into a paste with a little rice milk taken from the 4 cups.
Heat remaining rice milk to almost boiling point and pour onto the rice paste, stirring well.
Return the mix to the saucepan and add orange blossom flower water and bring to boil over gentle heat while ***stirring continuously***.
Once the mixture starts bubbling, reduce the heat and continue stirring continuously for another 5-10 minutes more. The continuous stirring makes sure it doesn't lump.
Add sugar and keep stirring until it dissolves completely.
If the mixture becomes too thick dilute with a little milk or water.
Pour the creamy mixture into small bowls or a one large shallow dish approximately 1/2ï¿1/2 deep.
Decorate the pudding top with pistachios and almonds if desired.
Enjoy warm as I prefer or may be chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.11 Kcal (1767 kJ)
Calories from fat	70.9 Kcal
		% Daily Value*
Total Fat	7.88g	12%
Cholesterol	28.16mg	9%
Sodium	276.99mg	12%
Potassium	344.47mg	7%
Total Carbs	79.89g	27%
Sugars	10.07g	40%
Dietary Fiber	0.4g	2%
Protein	8.87g	18%
Vitamin C	4.5mg	7%
Calcium	269.1mg	27%

Amount Per 100 g
Calories	144.75 Kcal (606 kJ)
Calories from fat	24.31 Kcal
		% Daily Value*
Total Fat	2.7g	12%
Cholesterol	9.66mg	9%
Sodium	94.99mg	12%
Potassium	118.13mg	7%
Total Carbs	27.4g	27%
Sugars	3.45g	40%
Dietary Fiber	0.14g	2%
Protein	3.04g	18%
Vitamin C	1.5mg	7%
Calcium	92.3mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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