2444 frangelico filbert truffles Recipes

unshelled hazelnuts (filberts, about 1 1/8 lb.), chopped dried angelica root, vanilla bean, split, vodka, almond extract, granulated sugar, water, glycerine (for thickness ) (optional)

frangelico, yellow cake mix, sugar, eggs, water, almond extract, heavy cream, frosting, of your choice (or use frangelico frosting (frangelico frosting), shredded coconut , to sprinkle on top

frangelico or other hazelnut liqueur, fresh figs , preferably mission or brown turkey, stems removed, cut in half lengthwise, montbriac cheese, at room temperature , cut into 8 equal pieces (or use cambozola, le petit bleu, saga blue, or brie), hazelnuts, toasted and coarsely chopped

all-purpose flour, light brown sugar, hazelnuts, toasted and coarsely ground (filbert nuts), butter, cream cheese (philadelphia brand, full-fat), sugar, all-purpose flour, frangelico, eggs, egg yolk, chocolate chips (any chocolate will do)

butter, flour, brown sugar, milk, filberts, finely chopped, chocolate wafer

hazelnuts, chopped, chocolate cake mix (do not add other ingredients on the box), instant chocolate pudding mix, eggs, cold water, cooking oil, frangelico, butter, water, sugar, frangelico

whipping cream, milk, sugar, vanilla bean , split lengthwise, egg yolks, frangelico (hazelnut liqueur)

whipping cream, white chocolate, finely chopped, frangelico, semisweet chocolate, finely chopped, ground toasted hazelnuts (filberts)

filberts, chopped, brown sugar, butter or 1 cup margarine, nestle semi-sweet chocolate chips

truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste

truffle oil, potatoes, button mushrooms, shallot, butter or 3 -4 tbsp margarine

sugar, butter or 1 cup margarine, softened, egg, separated, all-purpose flour, salt, chopped filberts

egg whites, salt, brown sugar, vanilla, filberts, lightly toasted and finely ground, granulated sugar

shelled unblanched filberts, beaten egg, powdered sugar, butter, softened, vanilla, salt, unsweetened chocolate squares, melted and cooled, marshmallows, shredded coconut

filberts, french pastry chocolate (9oz.), instant coffee powder, sald oil

graham cracker crumbs, chopped filberts, sugar, butter or margarine, melted

egg yolks, sugar, unflavored gelatin, cold milk, milk, scalded, ground filberts, brandy, whipping cream, apricot sauce