Directions:
- Spread chopped nuts in a lightly greased 13 x 9 baking pan.
- Boil brown sugar and butter for 5 minutes.
- Pour this caramel mixture over nuts and immediately sprinkle chocolate chips on top.
- Let cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.48 Kcal (1375 kJ) | ||
| Calories from fat | 229.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 7.34mg | 0% | |
| Potassium | 176.79mg | 4% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 21.68g | 87% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 558.96 Kcal (2340 kJ) | ||
| Calories from fat | 390.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.44g | 39% | |
|---|---|---|---|
| Cholesterol | 51.91mg | 10% | |
| Sodium | 12.48mg | 0% | |
| Potassium | 300.84mg | 4% | |
| Total Carbs | 42.75g | 8% | |
| Sugars | 36.9g | 87% | |
| Dietary Fiber | 4.15g | 10% | |
| Protein | 5.53g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.5mg | 5% | |
| Calcium | 91.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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