249 franco italiano Recipes

rice, washed and drained, french onion soup, water, italian salad dressing, cooked bacon , pieces or 1 cup cut up pre- cooked pork or 1 cup cooked drained pork sausage, white pepper, blanched minced green pepper (optional)

philadelphia light brick cream cheese spread, softened, pesto, plum tomato, chopped, kraft 4 cheese italiano shredded cheese, triscuit original crackers

granny smith apples, red onion, carrots, maple syrup, lemon juice, mayonnaise, whipping cream, dijon mustard, celery seed (optional)

boneless, skinless chicken breasts , cut into strips, minced garlic, swanson chicken stock, canned diced tomatoes, drained, uncooked regular long-grain white rice, grated parmesan cheese

rotini pasta , cooked al dente, drained, and rinsed under cold water (can substitute shell or even elbow pasta), genoa salami, chopped, pepperoni, chopped, asiago cheese, small diced (can substitute mozzarella), black olives, drained and chopped, pitted green olives, drained and chopped, pepperoncini pepper, drained well (optional), red bell pepper, chopped, green bell pepper, chopped, roma tomatoes, chopped, dried italian salad dressing mix, olive oil, balsamic vinegar, dried oregano, dried parsley, grated parmesan cheese, black pepper, iceberg lettuce , optional serving suggestion

fettuccine or 1/2 lb linguine, zucchini , cut in narrow strips, garlic cloves, minced, shredded italian cheese blend, italian blend (such as kraft 4-cheese italiano or sargento 6-cheese italian), tomatoes, coarsely chopped, chopped fresh parsley, dried basil

olive oil, prosciutto, finely diced, mushroom, sliced, garlic, minced, black olives, chopped, white wine, chicken broth, parsley, chopped, egg, parmesan cheese, grated, cooked spaghetti

shortening, melted, bread flour, all-purpose flour, condensed chicken stock, water, salt, accent seasoning, ground black pepper, chicken bouillon cubes, franco american beef gravy, ground sage

pork chops italiano, bone-in pork loin chops (3/4 inch thick ), pepper, butter, tomato sauce, water, dried basil, mozzarella cheese

boiling potatoes, fine sea salt plus additional to taste, zucchini (about 3/4 lb total), trimmed and cut into 1/2-inch dice, spaghettini, extra-virgin olive oil, chopped basil or flat-leafed parsley leaves if desired, freshly grated parmesan (about 12 oz), freshly ground black pepper to taste

olive oil, chopped onion, chopped beef, tomato sauce, red wine, oregano, parsley, marjoram, leaves fresh basil, pasta, ricotta cheese, mozzarella cheese, grated cheese, frozen spinach

heavy cream, whole milk, sugar, semi-sweet chocolate baking squares, chopped, egg yolks, egg, rum, salt

butter, minced garlic, heavy cream, chopped parsley, fresh ground black pepper, salt, shredded asiago cheese or 1 1/2 cups provolone cheese (or freshly shredded parmesan or ramano can be used but they don tsp melt as well)

romaine lettuce, chopped tomatoes, rotini pasta, american cheese, honey-roasted ham, bacon, italian dressing, avocados

boneless skinless chicken breast, cut up, reduced-sodium fat-free chicken broth, garlic powder, whole wheat spiral pasta, uncooked, frozen mixed vegetables, reduced-fat parmesan cheese

cold water, cornstarch, chicken broth, chicken bouillon cubes, franco american beef gravy, ground sage

beef round steak, beef gravy , franco american, cream of mushroom soup, water, onion, sliced (thinly), onion soup mix, mushrooms (optional)

garlic clove, sliced, extra virgin olive oil, sun-dried tomato, chopped, mushroom, sauteed, artichokes, head quarters, kalamata olives, pitted, chicken breast, grilled sliced, penne pasta , cooked according to directions, salt, black pepper, grated parmesan cheese , for serving