Directions:
- Saute garlic in olive oil for 1 minute.
- Add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta.
- Saute to heat through.
- Season with salt and pepper.
- Serve with fresh grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.32 Kcal (4427 kJ) | ||
| Calories from fat | 587.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.23g | 100% | |
|---|---|---|---|
| Cholesterol | 39.15mg | 13% | |
| Sodium | 807.37mg | 34% | |
| Potassium | 2980.38mg | 63% | |
| Total Carbs | 99.4g | 33% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 42.89g | 172% | |
| Protein | 34.92g | 70% | |
| Vitamin C | 94mg | 157% | |
| Iron | 8.2mg | 45% | |
| Calcium | 360mg | 36% | |
| Amount Per 100 g | |||
| Calories | 110.45 Kcal (462 kJ) | ||
| Calories from fat | 61.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 100% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 13% | |
| Sodium | 84.34mg | 34% | |
| Potassium | 311.35mg | 63% | |
| Total Carbs | 10.38g | 33% | |
| Sugars | 1.09g | 42% | |
| Dietary Fiber | 4.48g | 172% | |
| Protein | 3.65g | 70% | |
| Vitamin C | 9.8mg | 157% | |
| Iron | 0.9mg | 45% | |
| Calcium | 37.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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