Directions:
- Preheat oven to 300°F
- Heat cream and sugar in small saucepan, stirring constanly until sugar is dissolved.
- Add chocolate, stir with rubber spatula until well blended.
- Remove from heat and set aside.
- Place egg, salt and egg yolks in a bowl whisk until pale and slightly thickened.
- Heat milk and slowly pour over egg mixture, whisking constantly.
- Add rum and whisk.
- Add egg mixture to chocolate mixture, whisking slowly to blend.
- Pour equally into 6 (6 ounce) ramekins.
- Place cups in a 13 x 9 pan and pour boiling water into pan around cups to about 1 1/2 inches deep.
- Bake 35 minutes or until tops darken.
- Chill 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.36 Kcal (1618 kJ) | ||
| Calories from fat | 244.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 314.59mg | 105% | |
| Sodium | 175.95mg | 7% | |
| Potassium | 270.45mg | 6% | |
| Total Carbs | 22.62g | 8% | |
| Sugars | 19.5g | 78% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 179.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 158.5 Kcal (664 kJ) | ||
| Calories from fat | 100.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 42% | |
|---|---|---|---|
| Cholesterol | 129.05mg | 105% | |
| Sodium | 72.18mg | 7% | |
| Potassium | 110.95mg | 6% | |
| Total Carbs | 9.28g | 8% | |
| Sugars | 8g | 78% | |
| Protein | 5.1g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 8% | |
| Calcium | 73.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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