104 francisco meets Recipes

jiffy yellow cake mix, vanilla instant pudding mix, milk, half-and-half cream, glaze, ghirardelli dark chocolate, unsalted butter, powdered sugar, vanilla, half-and-half cream

angel hair pasta, broken in half (capellini), beef broth (ready to serve ), san francisco style frozen mixed vegetables , broccoli carrots water chestnuts and red peppers (i use green giant american mixtures), frozen cut green beans (green giant - from 16oz. bag), chopped summer squash, dried basil leaves (or 2 tsp chopped fresh basil), crushed red pepper flakes, garlic salt, whole tomatoes, undrained,pureed, grated parmesan cheese, chopped fresh parsley (optional)

peach, strawberries, to make about 1 3/4 cups, apple (firm, not to sweet ), fresh basil leaf, fresh peppermint leaf, fresh sage leaf, apple cider vinegar, olive oil, walnut oil , can be replaced by olive oil, apple cider vinegar, honey, salt, walnuts , roasted and chopped

smoked turkey, baguette roll, barbecue sauce, canned jalapeno slices, sweet relish, dijonnaise mustard, tomato, sliced

ground beef, lipton onion soup mix, worcestershire sauce, water, rolls (i like to use a hearty kaiser roll, but use your favorite), olive oil, iceberg lettuce, cheddar cheese (i use an aged sliced cheddar, i just get exactly what i need right from the deli and ask them to sli), onion rings (3 per burger, i used a bag of frozen ore ida brand frozen fried rings and cooked according to ), mayonnaise (no miracle whip), jalapenos , ribs and seeds removed and fine chopped (use 1 if you don tsp like heat), barbecue sauce (any brand, just plain ), bacon, fine chopped (after it is cooked)

unbleached all-purpose flour (10 1/2 oz), baking powder, salt, light brown sugar, freshly grated lime rind (zest, the rind of 1 lime), fresh mint, chopped, cold butter, cold milk, lime oil (optional, for enhanced flavor ), coarse white decorator sugar (optional)

chili powder (bafat powder), turmeric powder, salt, ginger paste, garlic paste, white vinegar , to make a paste of the ingredients (if the vinegar is very strong you can add part water)

mayonnaise, white wine vinegar, cream, country dijon mustard, salt and pepper, elbow macaroni, cooked, drained, and cooled, very thinly sliced red cabbage, diced celery, shredded carrot, diced red bell pepper, sliced scallion, chopped parsley

eggs, separated, sugar, divided, salt, milk, scalded, unflavored gelatin, boiling water, grated orange rind, triple sec, whipping cream , whipped, ripe figs, peeled and diced, graham cracker piecrust

francisco sourdough bread, olive oil, chopped red onion, chopped celery, chopped red bell pepper, chicken broth, dried sage, salt and pepper, dried cranberries (optional), eggs, cubed and cooked applewood bacon, sliced mushrooms (saute with vegetables), cooked oysters, cooked italian sausage

francisco french 3-inch rolls, olive oil, garlic cloves, finely chopped, chopped fresh rosemary, red chili pepper flakes, provolone cheese, divided, onion, chopped, turkey or 8 cups chicken broth, chopped tomatoes, frozen vegetables, sage, ground black pepper, coarse ground garlic salt, chopped cooked turkey, refrigerated cheese tortellini

littleneck clams (plus a few extra in case some don tsp open), salt, corn meal, garlic, minced ginger, green zucchini, 1/4-inch dice, yellow zucchini, 1/4-inch dice, pork brisket, 1/2-inch dice, paprika, diced onions, chinese black beans, rinsed, drained and chopped, shaoxing wine, white wine, chicken stock, lemons, juiced, butter, idaho potatoes, 1/4-inch dice (square off the potato, no peeling necessary), chopped cilantro leaves, curry oil, to fry, pork tenderloin, cut into 8-oz portions, canola oil, to cook, salt and black pepper, to taste, curry powder, water , to make runny paste, salt, canola oil

mayonnaise, prepared mustard (not too strong !), rice vinegar, garlic clove, crushed, sugar, onion, pureed, soy sauce, sesame oil, fresh gingerroot, grated

vegetable oil, dried chili flakes, ground chicken, cliced onion, sliced red bell peppers or 3/4 cup yellow bell pepper, broccoli floret, sugar snap peas or 3/4 cup snow pea pods, zucchini , sliced into matchstick strips, garlic, minced, ginger, minced, honey, chicken broth, cornstarch, soy sauce, sesame oil, hot cooked brown rice

jicama, peeled,quartered and thinly sliced (sengkuang), unripe green mango, pineapple, peeled ,quartered lengthwise and thinly sliced, green apple, quartered,cored and thinly sliced, guava, quartered and thinly sliced (preferably seedless ), star fruit , thinly sliced into stars, kiwi fruits, peeled and thinly sliced, pomegranate, peel and separate seeds, skinless peanuts, toasted and chopped, sesame seeds, toasted, dark soy sauce (sweet ), light soy sauce, freshly-squeezed lime juice, sunflower oil or 1 tbsp palm oil, palm sugar, finely chopped (gula melaka), white sugar, birds eye chiles, finely chopped (cilipadi)

linguine, butter, garlic, minced, zucchini, coarsely shredded (1 medium to large), freshly grated parmesan cheese

buckwheat soba noodles, broccoli , florrets (fresh or frozen), yellow squash, quartered, green onions, stalks finely chopped (with bulbs), garlic cloves, chopped, teriyaki soy sauce (regular soy sauce is fine), plain soymilk (i used silk light), vegan butter, paprika, cayenne pepper (optional), black pepper, salt

bananas, peeled and cut in quarters, honey, eggs, beaten, rice flour, panko breadcrumbs, shredded coconut, oil, butter, brown sugar, cinnamon, allspice, banana liqueur, rum (use malibu or another coconut for a coconut infusion), zest from lemon