Directions:
- Stack turkey slices on the bottom half of a sliced baguette.
- Drizzle with BBQ sauce and top with jalapeño slices.
- Spread top of baguette with relish and Dijon mayo.
- Cover with plastic wrap.
- Pack tomato slices in a small container to add to sandwich at lunch time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.68 Kcal (1213 kJ) | ||
| Calories from fat | 110.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 76.95mg | 26% | |
| Sodium | 2477.41mg | 103% | |
| Potassium | 567.71mg | 12% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 27.1g | 54% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 2.5mg | 14% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 111.41 Kcal (466 kJ) | ||
| Calories from fat | 42.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.7g | 19% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 26% | |
| Sodium | 952.83mg | 103% | |
| Potassium | 218.34mg | 12% | |
| Total Carbs | 5.58g | 5% | |
| Sugars | 3.94g | 41% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 10.42g | 54% | |
| Vitamin C | 6mg | 26% | |
| Iron | 1mg | 14% | |
| Calcium | 19.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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