251368 four onion gratin Recipes

butter, leeks (white and pale green parts only), sliced, onions , cut into eighths, shallots, halved, garlic cloves, minced, frozen baby onions, thawed, drained, whipping cream, dry breadcrumbs, chopped fresh parsley

yellow onion, red onion, leek (white portion only ), green onions with tops, garlic clove, minced, butter, beef broth, condensed beef consomme, undiluted, worcestershire sauce, ground nutmeg, shredded swiss cheese, french bread (3/4 inch thick), toasted, grated parmesan cheese , optional

butter, onions, quartered and thinly sliced, all-purpose flour, milk, light cream, salt , to taste, pepper , to taste, egg, beaten, hard-boiled eggs, thinly sliced, gruyere cheese or 1 cup swiss cheese, grated, bacon , crisply cooked, crumbled-or 4 strips

yellow onions (peeled and sliced into 1/4 inch slices), olive oil, salt and pepper, thyme (chopped ), heavy cream, white wine, parmigiano-reggiano cheese (or gruyere)

baby white pearl onions, butter, all-purpose flour, half-and-half, salt, black pepper, ground mustard, white cheddar cheese, shredded and divided, fresh breadcrumbs, butter, melted, fresh thyme, chopped

johnsonville four-cheese italian sausage links, onion, finely chopped, minced garlic, olive oil, frozen peas, cornstarch, reduced-sodium chicken broth, pepper, chopped fresh basil, hot cooked angel hair pasta

idahoan four cheese flavored mashed potatoes, prepared chicken gravy, whole kernel corn, drained, shredded cheddar cheese , reserving half for the topping, paprika, tortilla chips

sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

onions (spanish or red or a mixture), olive oil, thyme, fresh, salt, fresh black pepper , 3 grinds, whipping cream, dry white wine, parmesan cheese, gruyere cheese, grated

onions, cut into 8 wedges, frozen pearl onions, sliced leeks (white portion only ), garlic cloves, minced, butter, melted, heavy whipping cream, king arthur unbleached all-purpose flour, salt, pepper, dry bread crumbs, minced fresh parsley, paprika

butter, sliced leeks, yellow onion diced, red onion diced, shallots thinly sliced, garlic thinly sliced, arborio rice, white wine, hot chicken broth, fresh thyme leaves, cheese

onion, consomme (uses 1 block ), butter, shredded cheese, grated cheese, french bread, some salt and pepper

kaiser rolls, reduced-calorie margarine, divided, sugar, onions, peeled and cut in half crosswise, coarsely ground pepper, dry marsala, divided, all-purpose flour, low-fat milk, chopped fresh thyme, shredded reduced-fatswiss cheese, paprika (optional)

fresh pearl onions, peeled, butter, all-purpose flour, half-and-half, salt, freshly ground black pepper, ground mustard, ground nutmeg, shredded white cheddar cheese, divided, fresh breadcrumbs, butter, melted, chopped fresh thyme

onions, sliced thin, unsalted butter, dry white wine, brown stock or 4 cups canned beef broth, dried fine herb, french bread, toasted, camembert cheese (softened )

four-bean mix, drained, garlic clove, chili, tomatoes, roasted red pepper , no seeds, water

four cheese ravioli, fresh cherry tomatoes, frozen spinach, olive oil, butter, salt and pepper, handful freshly grated asiago cheese