Directions:
- Spread the onions onto a baking sheet and drizzle them with olive oil.
- Season with salt and pepper and sprinkle with the thyme.
- Bake in a preheated 375°F oven for 15 minutes.
- Meanwhile heat the heavy cream and wine in a sauce pan until it starts to bubble on the edges.
- Transfer the onions to a baking dish and spoon the cream onto them.
- Cover in foil and bake for another 35 minutes.
- Remove the foil and sprinkle the parmigiano reggiano on top.
- Increase the temperature to 450°F and bake until golden brown, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.65 Kcal (932 kJ) | ||
| Calories from fat | 188.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 14% | |
| Sodium | 23.22mg | 1% | |
| Potassium | 109.73mg | 2% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.77 Kcal (786 kJ) | ||
| Calories from fat | 159.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 32% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 14% | |
| Sodium | 19.59mg | 1% | |
| Potassium | 92.54mg | 2% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 0.12g | 1% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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