133321 foo yung oriental sauce Recipes
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vegetable oil, green bell pepper, chopped, onion, chopped and10 Morevegetable oil, green bell pepper, chopped, onion, chopped, cooked shrimp - peeled, deveined and chopped, fresh bean sprouts, water chestnuts, drained and sliced, soy sauce, eggs, vegetable oil, cornstarch, cold water, chicken broth, soy sauce30 min, 13 ingredients
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eggs, lightly beaten, fresh bean sprout, minced scallion and11 Moreeggs, lightly beaten, fresh bean sprout, minced scallion, minced bamboo shoots or 1/4 cup celery or 1/4 cup shredded chinese cabbage, water chestnuts, minced, cooked ham or 1/3-1/2 cup chicken or 1/3-1/2 cup pork or 1/3-1/2 cup minced shrimp, soy sauce, peanut oil (or other cooking oil), chicken broth, soy sauce, sugar, vinegar, cornstarch, water50 min, 14 ingredients
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shredded cabbage, cooked brown rice, grated carrot and11 Moreshredded cabbage, cooked brown rice, grated carrot, sliced scallion, divided, sesame seeds, toasted, garlic clove, minced, minced fresh gingerroot, pepper, eggs, beaten, soy sauce, divided, soy sauce, divided, chicken broth, cornstarch , dissolved in, water45 min, 14 ingredients
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eggs, beaten, sliced celery, chopped onion, bean sprouts and13 Moreeggs, beaten, sliced celery, chopped onion, bean sprouts, diced fresh mushrooms, chopped cooked chicken breast, cooked and crumbled ground beef, chopped cooked pork, salt, ground black pepper, foo yung sauce, cubes chicken bouillon, water, white sugar, soy sauce, cold water, cornstarch30 min, 17 ingredients
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Egg Foo Yung Breakfastcooked white rice, chopped onion, soy sauce and11 Morecooked white rice, chopped onion, soy sauce, dried parsley flakes, sugar, salt, ground ginger, eggs, lightly beaten, frozen peas, butter or margarine, water, cornstarch, oriental-flavor ramen noodle soup mix with seasoning packet25 min, 14 ingredients
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Foo Yungeggs,well beaten, fresh beansprouts,or 1 (1#) can,drained and12 Moreeggs,well beaten, fresh beansprouts,or 1 (1#) can,drained, diagonly ,thinly sliced green tailed onions, flaked,cooked crab meat ,small shrimp or slivers of chicken-or no meat for vegitarian style, salt, pepper, garlic powder, oil for frying, foo yung sauce recipe follows), cornstarch, sugar, soy sauce, vinegar, chicken broth or vegetable stock14 ingredients
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Oriental Sauce Mixcornstarch, garlic powder, ground ginger, white vinegar and5 Morecornstarch, garlic powder, ground ginger, white vinegar, dry sherry, soy sauce, dark corn syrup, beef broth, pepper10 min, 9 ingredients
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Brown Sauce for Egg Foo Yungcornstarch, rice vinegar, brown sugar, soy sauce and4 Morecornstarch, rice vinegar, brown sugar, soy sauce, oyster sauce, beef broth, ginger, dried chili pepper flakes10 min, 8 ingredients
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Egg Foo Yung With Chinese Brown Saucechopped ham, chopped onion, water chestnuts, drained and8 Morechopped ham, chopped onion, water chestnuts, drained, bamboo shoots, drained, salt, eggs, butter, melted, cornstarch, sugar, water, soy sauce35 min, 11 ingredients
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Easy Egg Foo Yung Saucechicken broth, soy sauce, sugar, vinegar, cornstarch and1 Morechicken broth, soy sauce, sugar, vinegar, cornstarch, water13 min, 6 ingredients
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Egg Foo Yung With Brown Sauceeggs, green onions, stalks celery, fresh bean sprout and3 Moreeggs, green onions, stalks celery, fresh bean sprout, five-spice powder, peanut oil (for frying ), brown sauce20 min, 7 ingredients
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Tofu Foo Yungoil, snow peas, fresh sliced mushrooms, green onions and12 Moreoil, snow peas, fresh sliced mushrooms, green onions, sliced water chestnuts, bean sprouts, silken extra firm tofu, braggs liquid aminos or 2 tbsp soy sauce, tofu, unbleached white flour, nutritional yeast (optional), baking powder, cold water, braggs liquid aminos or 4 tbsp soy sauce, cornstarch, fresh mushrooms1 hour , 16 ingredients
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Easiest Egg Foo Yung Saucechicken gravy mix, soy sauce, sugar, vinegar, cold water11 min, 5 ingredients
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Egg Foo Yung Sauce 2dried black mushrooms, green peas, bamboo shoot and6 Moredried black mushrooms, green peas, bamboo shoot, stalk leek, oil, stock, soy sauce, cornstarch, water15 min, 9 ingredients
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