Oriental Sauce Mix Recipe

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Oriental Sauce Mix
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Ingredients
9
Count
Nutrition
196
Calories
Total time
10
Minutes
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Ingredients:

  • 1/4 cup cornstarch
  • 1/4 cup white vinegar
  • 1/4 cup dry sherry
  • 1/2 cup soy sauce
  • 1 (14 oz) can beef broth
  • 1/4 tsp pepper

Directions:

  1. In a 1-qt bowl, mix together the cornstarch, garlic powder and ginger; add vinegar and sherry and stir until cornstarch mixture is dissolved; add soy sauce, corn syrup, broth and pepper and mix well.
  2. Stir in enough water to make 4 cups total liquid.
  3. Store in a jar with a tight-fitting lid; cover and refrigerate for up to 1 month.
  4. Make sure you stir well before using in your stir-fry- you want the cornstarch fully incorporated in the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.99 Kcal (821 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 2093.1mg 87%
Potassium 112.6mg 2%
Total Carbs 42.24g 14%
Sugars 32.73g 131%
Dietary Fiber 0.56g 2%
Protein 4.25g 9%
Iron 0.8mg 4%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 159.16 Kcal (666 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1699.79mg 87%
Potassium 91.44mg 2%
Total Carbs 34.3g 14%
Sugars 26.58g 131%
Dietary Fiber 0.45g 2%
Protein 3.46g 9%
Iron 0.6mg 4%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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