19 fontina pepper baked potato Recipes

  • Fontina and bell pepper baked potato topping
    olive oil, minced green pepper, minced red bell pepper and
    4 More
    olive oil, minced green pepper, minced red bell pepper, garlic, minced, salt, freshly-ground pepper, fontina cheese, diced
    11 min, 7 ingredients
  • Cheesy, Creamy, Twice Baked Potatoes
    baking potatoes , almost 1 lb each scrubbed and
    12 More
    baking potatoes , almost 1 lb each scrubbed, sea salt , for rubbing on skins before baking, bacon , about 1/3 lb, sour cream, heavy cream, butter, salt, pepper, cream cheese, fontina cheese, finely cubed, romano cheese, finely grated, shredded cheddar cheese, green onions, sliced, divided
    16 min, 13 ingredients
  • Leek, Potato, and Fontina Tart
    butter, divided, chopped leek (about 4 large) and
    10 More
    butter, divided, chopped leek (about 4 large), cubed peeled baking potato, garlic cloves, halved, shredded fontina cheese, divided, chopped fresh chives, reduced-fat milk, kosher salt, freshly ground black pepper, egg, refrigerated pizza crust dough
    12 ingredients
  • Sweet Potato Garlic Fries (Giada De Laurentiis)
    olive oil, red onions, thinly sliced, balsamic vinegar and
    12 More
    olive oil, red onions, thinly sliced, balsamic vinegar, kosher salt, freshly ground black pepper, sweet potatoes or garnet yams (about 3 medium), scrubbed, unpeeled and cut into 1/4-inch-by-4-inch fries, soaked in ice water, canola oil or vegetable oil, all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, at room temperature, chopped fresh thyme, garlic, minced, shredded fontina , for serving
    55 min, 15 ingredients
  • Double Baked Mashed Potatoes With Fontina And Ital...
    russet potatoes, half and half, butter and
    4 More
    russet potatoes, half and half, butter, grated fontina cheese (about 6 oz), chopped fresh italian parsley, salt and pepper to taste, chopped scallions for garnish
    1 hour 30 min, 7 ingredients
  • Leek and Gnocchi Bake With Three Cheeses and Crispy Prosciutto
    extra virgin olive oil (evoo) and
    11 More
    extra virgin olive oil (evoo), prosciutto , halved crosswise, leeks , trimmed halved lengthwise and cut crosswise 1/2 inch thick, salt and pepper, two 10- to 12-oz packages fresh potato gnocchi, butter, flour, milk, ground nutmeg , to taste, grated fontina (3 generous handfuls) or 1 cup fontina valle d aosta cheese (3 generous handfuls), grated asiago cheese, grated parmigiano-reggiano cheese
    35 min, 12 ingredients
  • Potato Pie with Tomato and Fontina Potato Pie with Tomato and Fontina
    baking potatoes (about 5), peeled and halved and
    9 More
    baking potatoes (about 5), peeled and halved, tomatoes, drained and chopped fine (about 1 cup), salt, olive oil, fresh-ground black pepper, grated fontina (about 3 cups), garlic, minced, anchovy fillets, minced, dried oregano, grated parmesan
    10 ingredients
  • Potato and Artichoke Rosti Potato and Artichoke Rosti
    baking potatoes (about 4 large), salt, pepper, olive oil and
    2 More
    baking potatoes (about 4 large), salt, pepper, olive oil, shredded fontina (4 oz, i use fontina) or 1 cup mozzarella cheese (4 oz, i use fontina), marinated artichoke hearts, rinsed, well-drained and sliced
    55 min, 6 ingredients
  • Twice Baked Potatoes with Cheese and Bacon Twice Baked Potatoes with Cheese and Bacon
    potatoes, peeled and quartered, heavy cream and
    8 More
    potatoes, peeled and quartered, heavy cream, garlic, minced, unsalted butter , cut into cubes, salt and freshly ground black pepper, shredded monterey jack cheese, shredded fontina cheese, smoked paprika, bacon, cooked crispy and chopped, chopped fresh chives
    55 min, 10 ingredients
  • Leek, Potato, and Fontina Tart Leek, Potato, and Fontina Tart
    butter, divided, chopped leeks (about 4 large) and
    10 More
    butter, divided, chopped leeks (about 4 large), cubed peeled baking potatoes, garlic cloves, halved, shredded fontina cheese, divided, chopped fresh chives, low-fat milk, kosher salt, fresh ground black pepper, egg, refrigerated pizza dough
    1 hour , 12 ingredients
  • Frittata with Swiss Chard, Potatoes, and Fontina Frittata with Swiss Chard, Potatoes, and Fontina
    diced baking potato (about 3/4 lb), salt, divided and
    10 More
    diced baking potato (about 3/4 lb), salt, divided, coarsely chopped swiss chard (about 8 oz), water, fat-free milk, chopped fresh parsley, black pepper, egg whites, eggs, butter or stick margarine, shredded fontina
    12 ingredients
  • Twice Baked Potatoes--master Recipe Twice Baked Potatoes--master Recipe
    russet potatoes ,scrubbed,dried and slightly oiled(can us... and
    6 More
    russet potatoes ,scrubbed,dried and slightly oiled(can use youkon gold for a flavor change), sharp cheddar cheeese,shredded (about 1 cup)-can change cheeses to gruyere,fontina or feta, sour cream, buttermilk, butter,room temp ., scallions,white and green parts,thinly sliced .(about tsp 1/2 cup)1/2 tsp salt, pepper to taste
    7 ingredients
  • Mashed Potato and Cauliflower Gratin Mashed Potato and Cauliflower Gratin
    russet (baking) potatoes, peeled and cut into 1-inch piec... and
    8 More
    russet (baking) potatoes, peeled and cut into 1-inch pieces, salt, whole milk, divided, unsalted butter, divided, coarsely grated italian fontina or gruyere (about 1 cup packed), freshly ground black pepper, head cauliflower, cut into 1 1/2-inch pieces, including stems and core, garlic cloves, peeled and smashed, grated parmigiano-reggiano, divided
    2 hour , 9 ingredients
  • Four Cheese Mashed Potatoes With Wild Mushrooms An... Four Cheese Mashed Potatoes With Wild Mushrooms An...
    sized ) russet baking potatoes peeled and cut into 1 1/2 ... and
    11 More
    sized ) russet baking potatoes peeled and cut into 1 1/2 inch chunks, butter, chopped mushrooms such as chanterelle , cremini morel, oyster and shiitake, bacon bits about 6 tbsp mix in, chopped green onions with some green tops, soft, spreadable cheese with garlic and herbs, shredded provolone, shredded fontina, grated fresh parmesan or asiago cheese, onion powder mix in, lemon pepper salt mix in, warm milk
    15 min, 12 ingredients
  • Insalata Cotta e Cruda Insalata Cotta e Cruda
    artichokes, uncooked and trimmed to the heart and
    11 More
    artichokes, uncooked and trimmed to the heart, fennel, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper
    12 ingredients
  • Insalata Cotta e Cruda Insalata Cotta e Cruda
    artichokes, uncooked and trimmed to the heart and
    11 More
    artichokes, uncooked and trimmed to the heart, fennel bulbs, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper to taste
    12 ingredients
  • Grilled Portabella Mushrooms Stuffed With Bacon and Caramelized Grilled Portabella Mushrooms Stuffed With Bacon and Caramelized
    diced bacon, yellow onions, sliced and
    15 More
    diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced
    1 hour , 17 ingredients




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