Directions:
- Cook potatoes in large pot of boiling water until very tender, about 18 minutes.
- Drain in colander.
- Return potatoes to pot and mash with potato masher.
- While potatoes are cooking, heat butter in 10-inch skillet until melted. Add mushrooms and onions and cook until tender, about 3 to 4 minutes.
- Stir cheeses into hot potatoes until smooth. Add milk to make a creamy consistency. Stir in mushroom mixture.
- Place in serving bowl and serve immediately. Sprinkle with additional grated cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.67 Kcal (304 kJ) | ||
| Calories from fat | 54.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 6% | |
| Sodium | 149.45mg | 6% | |
| Potassium | 78.32mg | 2% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 179.5 Kcal (752 kJ) | ||
| Calories from fat | 135.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 9% | |
|---|---|---|---|
| Cholesterol | 43.61mg | 6% | |
| Sodium | 369.18mg | 6% | |
| Potassium | 193.47mg | 2% | |
| Total Carbs | 5.11g | 1% | |
| Sugars | 2.87g | 5% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 6.12g | 5% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 169mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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