Directions:
- Preheat oven to 375°.
- Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add leek; sauté 7 minutes or until tender and lightly browned. Set aside.
- Place potato and garlic in a large saucepan; cover with water. Bring to a boil; cook 10 minutes or until potatoes are very tender.
- Drain. Place 1 tablespoon butter, potato mixture, 1/4 cup cheese, chives, and next 4 ingredients (chives through egg) in a large bowl; mash with a potato masher.
- Lightly coat a 10 1/2-inch round removable-bottom tart pan with cooking spray. Unroll dough onto a lightly floured surface; let rest 5 minutes.
- Pat dough into bottom and up sides of pan. Spread the potato mixture into dough. Spread leek over potato mixture, and sprinkle with 1/4 cup cheese.
- Bake at 375° for 20 minutes or until puffed and set. Cool in pan 5 minutes on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.03 Kcal (1248 kJ) | ||
| Calories from fat | 102.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 17% | |
|---|---|---|---|
| Cholesterol | 77.81mg | 26% | |
| Sodium | 300.27mg | 13% | |
| Potassium | 172.34mg | 4% | |
| Total Carbs | 39.94g | 13% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 10.25g | 21% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 184.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 112.08 Kcal (469 kJ) | ||
| Calories from fat | 38.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 17% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 26% | |
| Sodium | 112.93mg | 13% | |
| Potassium | 64.82mg | 4% | |
| Total Carbs | 15.02g | 13% | |
| Sugars | 1.29g | 14% | |
| Dietary Fiber | 1.68g | 18% | |
| Protein | 3.86g | 21% | |
| Vitamin C | 3.5mg | 15% | |
| Iron | 0.7mg | 10% | |
| Calcium | 69.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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