20 fontina cheese pork chops Recipes

  • Fontina Pork Chops
    boneless pork chops, 1 inch thick (bone-in is fine ) and
    13 More
    boneless pork chops, 1 inch thick (bone-in is fine ), egg, lightly beaten, dry italian seasoned breadcrumbs, olive oil (or 1/2 1/2 butter), salt and pepper, fontina cheese, shredded, olive oil, prosciutto, chopped, baby bella mushrooms, sliced (can sub brown or white mushrooms for convenience), garlic, minced, marsala wine, chicken broth, cornstarch, salt and pepper
    1 hour 5 min, 14 ingredients
  • Stuffed Pork Chops
    bacon slices, granny smith apples, peeled and diced and
    8 More
    bacon slices, granny smith apples, peeled and diced, shallots, finely chopped, chopped fresh ginger, chopped fresh sage, fontina cheese, cubed, thick) center-cut pork loin chops, salt, pepper, olive oil
    10 ingredients
  • Pork Saltimbocca with Polenta
    boneless center-cut loin pork chops, trimmed and
    14 More
    boneless center-cut loin pork chops, trimmed, very thin slices prosciutto (about 2 oz), fresh sage leaves, shredded fontina cheese, freshly ground black pepper, salt, all-purpose flour, olive oil, dry white wine, fat-free , less-sodium chicken broth, sliced fresh sage, reduced-fat milk, fat-free , less-sodium chicken broth, instant polenta, salt
    15 ingredients
  • Escarole, Sausage, and Fontina Quesadillas
    olive oil, divided and
    6 More
    olive oil, divided, hot pork italian sausage, casings removed, chopped escarole, minced fresh garlic, freshly ground black pepper, whole-wheat tortillas, grated fontina cheese
    7 ingredients
  • Pork Chop With Sage, Prosciutto and Melted Fontina Pork Chop With Sage, Prosciutto and Melted Fontina
    butter, divided, olive oil, pork chops, flour and
    5 More
    butter, divided, olive oil, pork chops, flour, marsala wine, fresh sage leaf (1 small handful ), salt and pepper, to taste, prosciutto, fontina cheese (thin slices)
    15 min, 9 ingredients
  • Savory Swiss Chard With Pork Chops and Potatoes Savory Swiss Chard With Pork Chops and Potatoes
    pork chops (bone in, about 1-inch thick , 1/2 lb each) and
    12 More
    pork chops (bone in, about 1-inch thick , 1/2 lb each), red swiss chard (stems removed and chopped in 1-inch pieces), onion (cut in half and thin sliced ), new potatoes, thin sliced with the skins on, chicken broth, parmesan cheese, grated, fontina, grated, olive oil (divided ), dried thyme, paprika, salt, pepper, balsamic vinegar
    40 min, 13 ingredients
  • Pork Calzones Pork Calzones
    pork chops, pepperoni, smoked ham, fontina cheese and
    2 More
    pork chops, pepperoni, smoked ham, fontina cheese, peppdew peppers, fresh oregano
    6 ingredients
  • Grilled Pork and Fontina Sandwiches (Giada De Laurentiis) Grilled Pork and Fontina Sandwiches (Giada De Laurentiis)
    thick, boneless pork loin chops, olive oil, for drizzling and
    9 More
    thick, boneless pork loin chops, olive oil, for drizzling, kosher salt and freshly ground black pepper, herbes de provence, mayonnaise, chopped fresh basil leaves, lemon zest, lemon juice, ciabatta or rustic bread, ends trimmed, cut in 1/2 horizontally, romaine lettuce leaves , halved lengthwise, fontina cheese , cut into (1/4-inch thick) slices
    28 min, 11 ingredients
  • Italian Pork Burgers Italian Pork Burgers
    ground pork, salt, black pepper and
    3 More
    ground pork, salt, black pepper, italian fontina cheese or 2 oz mozzarella cheese, thinly sliced, pitted green olives, coarsely chopped, crushed red pepper flakes
    30 min, 7 ingredients
  • Roasted Pork Loin (Giada De Laurentiis) Roasted Pork Loin (Giada De Laurentiis)
    extra-virgin olive oil, pork tenderloin and
    8 More
    extra-virgin olive oil, pork tenderloin, kosher salt and freshly ground pepper, assorted mushrooms , such as cremini and button, quartered, garlic, minced, onion, diced, all-purpose flour, dry white wine , such as pinot grigio, fontina cheese, cut into twelve 1 1/2-by-1-inch slices, each about 1/4-inch thick, chopped fresh flat-leaf parsley
    1 hour 5 min, 10 ingredients
  • Spinach, Cheese, and Sausage Packets Spinach, Cheese, and Sausage Packets
    frozen chopped spinach (thawed and squeezed dry ) and
    5 More
    frozen chopped spinach (thawed and squeezed dry ), shredded fontina cheese, ground nutmeg, cooked crumbled pork sausage, sheets filo dough (about 12 by 18 in.), butter or margarine
    6 ingredients
  • Stuffed Double-Cut Pork Loin Chops (Guy Fieri) Stuffed Double-Cut Pork Loin Chops (Guy Fieri)
    bone-in, double-cut loin chops (3 to 4 lb total ), water and
    27 More
    bone-in, double-cut loin chops (3 to 4 lb total ), water, kosher salt, fresh cracked black pepper, dijon mustard, dried sage, granulated garlic, olive oil, butter, diced pancetta, cremini mushrooms, very thinly sliced, salt and fresh cracked black pepper, minced shallots, minced fresh sage leaves, shredded fontina cheese, fresh cracked black pepper, panko breadcrumbs, flour, eggs, olive oil, bacon fat, minced shallots, chicken stock, whole grain dijon mustard, plain yogurt, lemon juice, kosher salt, chopped italian flat-leaf parsley, for garnish
    1 hour 10 min, 29 ingredients
  • Pork Roast Calabrese Pork Roast Calabrese
    boneless pork loin, garlic cloves, minced and
    9 More
    boneless pork loin, garlic cloves, minced, fresh rosemary, minced, divided, fontina or 1/4 lb swiss cheese, cut into 4 pieces, sliced salami, sliced prosciutto, chopped italian parsley, capers, salt and pepper, colavita extra virgin olive oil, anchovy (optional)
    31 min, 11 ingredients
  • Involtini di Maialle Involtini di Maialle
    pork tenderloin cut into scaloppini (about 12 slices 1/2-... and
    10 More
    pork tenderloin cut into scaloppini (about 12 slices 1/2- inch thick ), fresh sage leaves, parma prosciutto, fontina cheese 1/4 by 3/4 by 2, flour for dredging, olive oil, chopped shallots, shiitake mushrooms sliced, sherry wine, veal stock, spinach sauteed with garlic and oil
    1 hour 30 min, 11 ingredients
  • Rolled Beef with Artichoke Stuffing Rolled Beef with Artichoke Stuffing
    ground veal, ground pork, prosciutto, diced and
    13 More
    ground veal, ground pork, prosciutto, diced, diced asiago cheese (2 oz), diced fontina cheese ( 2 oz), garlic, minced, chopped fennel, marinated artichokes, cut into 1-inch pieces(reserve oil in jar), coarsely chopped italian parsley, minced fresh sage leaves, egg ,beaten1 tbsp dried italian seasoning, salt, pepper, flank steak, hard-cooked eggs, dry red wine
    1 hour 45 min, 16 ingredients
  • Table of Polenta (Michael Chiarello) Table of Polenta (Michael Chiarello)
    heavy cream, sea salt , preferably gray salt and
    39 More
    heavy cream, sea salt , preferably gray salt, fine-ground polenta, shredded fontina cheese, freshly grated parmesan, freshly grated nutmeg, basil pesto sauce , recipe follows, bolognese sauce , recipe follows, sausage and peppers, recipe follows, fresh basil leaves, olive oil, pine nuts, toasted, garlic, minced, powdered ascorbic acid (vitamin cup), optional, sea salt , preferably gray salt, freshly ground black pepper, freshly grated parmesan, dried porcini mushrooms, extra-virgin olive oil, ground veal (1 cup), ground pork (1/2 cup), sea salt , preferably gray salt, freshly ground black pepper, chopped onions, chopped garlic, minced fresh rosemary, white wine, veal stock (or quality chicken stock), marinara sauce or tomato puree, chopped fresh parsley, grated parmesan, italian sausages, tomatoes, yellow peppers, yellow onions, serrano chile peppers or jalepeno peppers, garlic cloves, balsamic vinegar, gray salt and freshly ground black pepper, freshly chopped basil leaves
    1 hour 15 min, 41 ingredients
  • Penne Bake, with Chicken-sausage Meatballs Penne Bake, with Chicken-sausage Meatballs
    zucchini, trimmed & halved lengthwise (use more or less a... and
    13 More
    zucchini, trimmed & halved lengthwise (use more or less as desired. i like a little more, but some like a little less!), sweet red pepper, sweet corn (canned ), olive oil, sweet pork sausage, casings removed (if you would like to have more meat in your dish, you can add more; the same goes for the ground chi), ground chicken, egg, italian breadcrumbs (amount will depend on moisture in meat and size of egg), chopped onion, whipping cream, grated fontina cheese, penne pasta, oregano (optional), minced garlic (optional)
    1 hour 15 min, 14 ingredients
  • Melting Pot Casserole Melting Pot Casserole
    elbow macaroni (or use penne, ziti, shells, spaghetti or ... and
    16 More
    elbow macaroni (or use penne, ziti, shells, spaghetti or fettuccine broken into 2 inch pieces, or any combination), olive oil, dried oregano, crumbled, dried basil, crumbled, salt, onion, finely chopped, garlic clove, chopped, fresh jalapeno chilies (minced ) or 1/4 tsp dried red pepper flakes or 1/4 tsp cayenne pepper, dried thyme, lean pork (or use beef, lamb, ham, chicken, or turkey), unsalted butter or 2 tbsp olive oil, all-purpose flour, milk, cheddar cheese, grated (or use fontina, provolone, or swiss), tomato sauce, spinach, cooked and chopped (or use swiss chard, broccoli, zucchini, or green cabbage), dry breadcrumbs or 2 tbsp cracker crumbs
    1 hour 25 min, 17 ingredients




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