Pork Roast Calabrese Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 -5 lbs boneless pork loin
2 garlic cloves, minced
2 tbsp fresh rosemary, minced, divided
1/4 lb fontina or 1/4 lb swiss cheese, cut into 4 pieces
1/4 lb sliced salami
1/4 lb sliced prosciutto
2 tbsp chopped italian parsley
1 tbsp capers
salt and pepper
1/3 cup colavita extra virgin olive oil
anchovy (optional)

Directions:

Preheat oven to 450 degrees F. Prepare pork loin to be stuffed by cutting 2 lengthwise slits along the side. Rub meat with garlic and sprinkle 1 tablespoon rosemary into slits.
Stuff each opening with cheese, salami, prosciutto, parsley, capers (and anchovies if using). Tie meat with string to encase stuffing.
Season with salt, pepper and remaining rosemary; place in roasting pan; pour olive oil over top. Roast for 20 minutes; lower temperature to 350 degrees F; continue to roast for 1 1/4 hours, turning occasionally. Remove from oven; let stand 15 minutes before slicing.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.8 Kcal (2252 kJ)
Calories from fat	235.36 Kcal
		% Daily Value*
Total Fat	26.15g	40%
Cholesterol	207.37mg	69%
Sodium	783.52mg	33%
Potassium	1133.89mg	24%
Total Carbs	1.58g	1%
Sugars	0.3g	1%
Dietary Fiber	0.14g	1%
Protein	67.01g	134%
Vitamin C	1.6mg	3%
Iron	3mg	16%
Calcium	97.7mg	10%

Amount Per 100 g
Calories	173.06 Kcal (725 kJ)
Calories from fat	75.74 Kcal
		% Daily Value*
Total Fat	8.42g	40%
Cholesterol	66.73mg	69%
Sodium	252.13mg	33%
Potassium	364.88mg	24%
Total Carbs	0.51g	1%
Sugars	0.1g	1%
Dietary Fiber	0.04g	1%
Protein	21.56g	134%
Vitamin C	0.5mg	3%
Iron	1mg	16%
Calcium	31.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta With Shellfish

Butter, Olive oil, Dry white wine, Garlic cloves, minced and 10 more..
Pork Roast Provencal

Boneless pork loin roast (2-1/2 to 3 lb) and 11 more..
Marinated Lamb Chops

Garlic cloves, crushed and 9 more..
Chickpea Soup

Whole garlic clove, Rosemary, Tomatoes, chopped and 6 more..
Bitter Chocolate Lamb Cutlets With Sauteed Spinach

Frenched lamb cutlets, Garlic cloves, Rosemary, Spinach and 6 more..
Mashed Sweet and Russet Potatoes With Herbs

Garlic cloves (don'tsp peel), Extra virgin olive oil and 9 more..
Mussels Italiano

Garlic cloves, chopped, Oregano, Garlic powder and 10 more..
Roasted Garlic Mayonnaise

Garlic cloves, Vegetable oil, Fresh lemon juice and 5 more..
Roasted Garlic and Sweet Potato Soup

Whole garlic bulb, Olive oil, divided and 7 more..

Recipe Tags

Weightwatchers Points

12.9

Points
13

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

Also Try

Pork Smothered Pork Roast over Rice

Boneless pork roast (shoulder or butt) and 11 more..
Pork Roast
Pork Roast with Thyme
Pork Roast With Apple

Pork roast (any size), Apple, Onion, Apple cider vinegar and 4 more..
Pork Roast With Peach Chutney

Peach slices, drained, Raisins, Brown sugar, Vinegar and 3 more..
Pork Roast With Yellow Potatoes

Pork shoulder, roast with the bone and rind about 2 kg (4... and 7 more..
Pork Roast With Meyer Lemon Glaze

Boneless pork loin, Fresh rosemary, roughly chopped and 6 more..
Pork Roast With Herbed Pepper Rub

Boneless pork loin roast, Cracked black pepper and 6 more..
Pork Roast W/ Sauerkraut Excellante

Boneless pork roast, Sauerkraut, rinsed and drained and 6 more..
Pork Roast with Sauerkraut and Kielbasa

Boneless pork loin roast, Olive oil, Fresh thyme leaves and 3 more..