56 fondue half half Recipes

half-and-half cream, worcestershire sauce, dry mustard, garlic clove, halved, shredded cheddar cheese, flour, hot sauce, your chose of dipping selections i like beer sausage , crusty bread or apple

half-and-half cream, honey, semisweet chocolate, broken into small pieces, chopped pecans, vanilla extract, fresh fruit and shortbread cookies

white corn syrup, half-and-half, semisweet chocolate, strawberry

half-and-half, semi-sweet chocolate chips, marshmallow cream, orange-flavored liqueur or 1 tbsp orange juice, grated orange zest, assorted fresh fruit and cookie, for dipping

half-and-half, fat-free milk, semisweet chocolate, chopped, powdered sugar, dark corn syrup, frangelico (hazelnut-flavored liqueur), cubed angel food cake, quartered small strawberries

here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.

cream cheese, mayonaise, prepared mustard, garlic powder, old bay seasoning, dry white wine like chardonnay or 1/4 cup of sherry but i prefer the white wine, juice of half a lemon, lemon zest, lump crabmeat, canned, green onions, sliced, baguette , cut into cubes, toothpicks for stabbing bread and dipping in fondue

french bread, cubed, chopped onion, butter, minced garlic, beer or nonalcoholic, shredded cheddar cheese, all-purpose flour, half-and-half cream

french bread, cubed, chopped onion, butter, minced garlic, beer or nonalcoholic, shredded cheddar cheese, king arthur unbleached all-purpose flour, half-and-half cream

sugar, king arthur unbleached all-purpose flour, salt, half-and-half cream , divided, dijon mustard, egg yolk, beaten, cider vinegar, pretzels or cubed rye bread

sugar, cornstarch, salt, half-and-half cream, egg yolks, beaten, butter, almond extract, cubed brownies , cake, miniature waffles and/or cream-filled chocolate sandwich cookies

frozen sweetened strawberries, sliced, thawed, half-and-half cream, cornstarch, lemon juice

dry white wine, minced garlic, mascarpone cheese, half & half cream, fontina cheese shredded, salt, white pepper

half-and-half cream, peach drink mix, white chocolate baking squares, peach schnapps

half-and-half, fat-free milk, semisweet chocolate, chopped, powdered sugar, water, frangelico (hazelnut-flavored liqueur), dark corn syrup, cubed angel food cake (about 3 oz), sliced banana, quartered small strawberries

half-and-half, fat-free milk, semisweet chocolate, chopped, powdered sugar, water, frangelico (hazelnut-flavored liqueur), dark corn syrup, cubed angel food cake (about 3 oz.), sliced banana, quartered small strawberries

half-and-half, almond extract, semisweet chocolate chips, amaretto, strawberries , desired amount, bananas , desired amount, cake , desired amount, butter cookies , desired amount, apples , desired amount

french bread, cubed, chopped onion, minced garlic, butter, beer or nonalcoholic, shredded cheddar cheese - or other favorite cheese that melts well, all-purpose flour, half-and-half cream