Directions:
- In a medium saucepan over medium heat, combine half-and-half and almond extract. Heat until bubbles begin to form at edge of cream. Do not boil. Reduce heat to low and stir in chocolate chips, stirring constantly. Once all of the chocolate is melted and incorporated, slowly stir in amaretto until combined.
- Pour chocolate mixture into fondue pot and serve with goodies for dipping.
- Cook's Note: You can use this recipe with a heated chocolate fountain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1433.59 Kcal (6002 kJ) | ||
| Calories from fat | 581.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.64g | 99% | |
|---|---|---|---|
| Cholesterol | 27.98mg | 9% | |
| Sodium | 816.7mg | 34% | |
| Potassium | 168.61mg | 4% | |
| Total Carbs | 226.57g | 76% | |
| Sugars | 140.73g | 563% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 12.5mg | 69% | |
| Calcium | 327.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 366.02 Kcal (1532 kJ) | ||
| Calories from fat | 148.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 99% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 9% | |
| Sodium | 208.51mg | 34% | |
| Potassium | 43.05mg | 4% | |
| Total Carbs | 57.85g | 76% | |
| Sugars | 35.93g | 563% | |
| Dietary Fiber | 2.46g | 39% | |
| Protein | 1.74g | 14% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 3.2mg | 69% | |
| Calcium | 83.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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