Warm Strawberry Fondue Recipe

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Warm Strawberry Fondue
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Ingredients
4
Count
Nutrition
11
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In food processor or blender, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
  2. Pour into a saucepan.
  3. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
  4. Transfer to fondue pot or mini slow cooker; keep warm.
  5. Serve with cookies, fresh fruit and/or pound cake pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.15 Kcal (47 kJ)
Calories from fat 6.53 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 2.24mg 1%
Sodium 2.54mg 0%
Potassium 10.91mg 0%
Total Carbs 1.1g 0%
Sugars 0.55g 2%
Dietary Fiber 0.06g 0%
Protein 0.21g 0%
Vitamin C 1.3mg 2%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 118.53 Kcal (496 kJ)
Calories from fat 69.47 Kcal
% Daily Value*
Total Fat 7.72g 1%
Cholesterol 23.8mg 1%
Sodium 26.96mg 0%
Potassium 116.02mg 0%
Total Carbs 11.67g 0%
Sugars 5.81g 2%
Dietary Fiber 0.63g 0%
Protein 2.23g 0%
Vitamin C 13.8mg 2%
Calcium 71.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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