101 focaccia garlic onion Recipes

focaccia, water, loive oil, salt, bread flour, sugar, yeast, onions peeled and sliced thinly (thisis enough for 2 focaccias), garlic cloves minced, butter, basil, oregano, parsley, asparagus tips, yellow pepper diced, red pepper diced, green pepper diced, orange pepper diced, mushrooms peeled and sliced, mozzalrella cheese, canadian bacon slices, salt and pepper to taste

water (70o to 80o), olive oil, sugar, salt, king arthur unbleached bread flour, active dry yeast, onions, thinly sliced, garlic cloves, minced, butter, shredded part-skim mozzarella cheese, grated parmesan cheese

focaccia bread, cubed (about 8 cups), pine nuts, olive oil, onion, diced, garlic, minced, sun-dried tomatoes packed in oil, finely chopped, marinated artichoke hearts, chopped fresh basil, vegetable stock, salt, black pepper

water (70o to 80o), olive oil, king arthur unbleached all-purpose flour, salt, chopped chipotle pepper in adobo sauce, active dry yeast, garlic cloves, peeled, olive oil, divided, onions , cut into 1/4-inch slices, chopped chipotle peppers in adobo sauce, salt

king arthur unbleached all-purpose flour, active dry yeast, sugar, salt, water, chicken broth, butter, divided, dried minced onion, red onion, sliced, garlic cloves, minced, pepper, canola oil

dry active yeast, water (lukewarm), sugar, olive oil, salt, rosemary (fresh and chopped ), thyme (fresh and chopped ), garlic cloves (peeled and crushed ), shallot (peeled and crushed ), bread flour, spanish onion (peeled and sliced )

cream cheese, softened, olive oil, grated parmesan cheese, minced green onion, garlic clove, minced, pepper, flatbread , focaccia bread or assorted crackers

onions, halved and thinly sliced, butter, garlic cloves, minced, brown sugar, frozen bread dough, thawed, shredded cheddar cheese, grated parmesan cheese

warm water (105of to 115of), dry yeast, unbleached all purpose flour, olive oil, salt, soft fresh goat cheese (such as montrachet), minced green onions, minced garlic, dried crushed red pepper, extra-virgin olive oil, coarse salt

refrigerated bread dough (see recicpe #387518), sweet onion, sliced thinly, extra virgin olive oil, plus 1 tsp for drizzling, garlic, minced, dried rosemary leaves (or 1 1/2 tsp fresh ), coarse salt & fresh ground pepper, olive oil or parchment paper, for pan

active dry yeast, sugar, water, onion, chopped, garlic, minced, all-purpose flour , plus, all-purpose flour, salt, white pepper, fresh rosemary or 1/2 tsp basil or 1/2 tsp pesto sauce, olive oil , to lightly coat, salt

fast rising yeast, water, sugar, flour, coarse salt, olive oil, cornmeal , for dusting, olive oil, onion, diced, garlic cloves, minced, kalamata olives, pitted and quartered, shredded parmesan cheese, coarse salt, fresh ground black pepper, fresh rosemary

onion, chopped, olive oil, divided, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, dried basil, dried oregano, active dry yeast, warm water (110o to 115o), divided, sugar, salt, garlic powder, king arthur unbleached all-purpose flour, cornmeal, coarse salt

prepared pizza crust, olive oil, minced garlic, salt, dried oregano, crushed, tomatoes, thinly sliced, onion, thinly sliced, parmesan cheese

active dry yeast , 1 package, warm water, all-purpose flour, approximately, salt, extra virgin olive oil, extra virgin olive oil, freshly grated parmesan cheese, onion, very thinly sliced and separated into rings, tomatoes, very thinly sliced , ripe firm medium tomatoes, fresh thyme leaves or 1 tsp dried thyme, chopped fresh basil leaves or 1 tsp dried basil, fresh ground black pepper, extra virgin olive oil, smoked mozzarella cheese, diced, red pepper , roasted, peeled, and cut into thin strips, coarsely chopped ripe black olives, garlic cloves, finely chopped, fennel seed, chopped fresh sage leaves or 1 tsp dried sage, fresh ground black pepper

bridford loaf (comes in a 3 pack use 1 for each focaccia, jalapeno artichoke dip (costco item) or bruschetta toppings in gourmet section of grocery store (artichoke parmesean in olive oil, etc), olive oil, tomatoe/pizza/jar red sauce, parmesan cheese, fresh herbs (whatever you have i use rosemary, french , oregano, sea salt, fresh ground pepper, fresh chopped garlic, jalaeno pepper jack, sausage sliced, salame/peperoni, sliced, mushrooms, sliced, onions , chipped, bell peppe r,chopped, olives (green or black your preference), chopped

water (70 to 80 degrees ), olive oil, all-purpose flour, salt, chopped chipotle pepper in adobo sauce, active dry yeast, garlic peeled, olive oil divided, onions , cut into 1/4 in slices, chopped chipotle peppers in adobo sauce, salt

low sodium saltines (two sleeves), canola oil, hidden valley ranch dressing mix (half an envelope), dried onion flakes, dried italian seasoning (see note at bottom ), garlic granules, poultry seasoning, crushed red pepper flakes, fresh ground black pepper, pecorino romano cheese, grated (you could use parmesan)